The breath of summer is getting stronger and the weather is getting hotter. It is really a wonderful thing to take a bite of refreshing snow-skin mooncakes at this time.

Taipan Snowskin Mooncake is such a must-have summer delicacy.

Not only does it taste refreshing, but it also looks beautiful, making it a delicacy not to be missed.

Materials for making Taipan snowskin mooncakes are very simple, mainly including: glutinous rice flour, powdered sugar, vegetable oil, water, food coloring, fillings, etc.

Production steps 1. Prepare materials: glutinous rice flour, powdered sugar, vegetable oil, water, food coloring and fillings.

2. Mix glutinous rice flour and powdered sugar evenly, add appropriate amount of water, and stir to form a dough.

3. Divide the dough into several portions, add food coloring of different colors, and mix evenly.

4. Roll the dough into small balls, flatten them into a round shape, and wrap them with fillings.

5. Place the stuffed dough ball into the mold and press it into the mooncake shape.

6. Place the pressed mooncakes in the refrigerator for a period of time until the mooncakes harden before eating.

How to Eat Taipan Snowskin Mooncakes are very simple to eat. You only need to take the snowskin mooncakes out of the refrigerator to enjoy the refreshing taste.

If you want a better taste, you can leave the snowskin mooncakes at room temperature for a while to allow the mooncakes to warm up before eating.