The 8 major dried vegetables in the countryside are more delicious when dried than fresh. You must like some of them!
NO.1: Dried Chinese toon is the freshest in March. After picking it, use it to stir-fry pork. The two ingredients penetrate each other and are fragrant and not greasy. You will never tire of eating it. Just disc it up and dry it.
When you want to eat it, take it out and soak it in cold water for 1-2 hours, and it will return to its "original" state. At this time, you can use it to make scrambled eggs, which are several times more delicious than fresh ones.
The pleasure of dry fragrance is extremely enjoyable.
NO.2: Dried Wild Mountain Fungi It has become increasingly difficult to eat wild fungi. Even the people in the mountains don’t have much inventory. The ones that are not in good quality cannot be sold at a good price, so they can be dried into dried goods.
, is the best way to increase its value. This kind of thing does not require too complicated processing. It only needs to be soaked in cold water for half an hour. It is delicious with any ingredients. It is very delicious for stir-frying and stewing.
Delicious.
NO.3: Dried salted vegetables are more common in rural areas. Before winter, put the vegetable leaves in a sunny place and dry them for a few days. Sprinkle an appropriate amount of salt in the middle and pour them repeatedly several times to completely evaporate the water inside.
, what is displayed in front of us is dried plum vegetables, which is used to make pork with plum vegetables. Fuzhou people also like to pickle and eat with wine grains. After everything is done, store it in the wine jar. When you want to eat, grab some
It is also very delicious to eat fish soup out of the bowl.
NO.4: Dried radish is simply the most popular dry food. After drying, the water loses the spiciness and adds a dry aroma. When you wake up in the morning, you can drink a bowl of porridge and chew a few radish.
It is refreshing, and it is very popular with everyone to drink some wine and stir-fry it. Apart from peanuts, it is one of the most popular delicacies among alcoholics.
NO.5: Dried potato slices. People in northern Shaanxi know how to make them best. First put them in a pot and cook them until they are 7-8 minutes cooked, then peel off the skin while they are hot, then cut them into thin slices, and then cut them into thin slices.
It is dried in the sun. Usually, it is used to fry bacon and eat. It must be the "favorite" of many people. It is definitely indispensable in Northeastern stews. Dried and fresh are not the same taste at all, and the two are incomparable.
, they are very chewy and become more delicious the more you eat them!
NO.6: Dried konjac slices: Grind the fresh konjac into powder first, then pour it into a mold to shape, then put it into a steamer to steam, then slice it into pieces and dry it in the sun before eating
, then soak it in cold water until the dry body absorbs enough water, and it will become particularly plump. Then put it in a hot pot, which brings together the essence of the whole pot of soup. It has a soft and refreshing taste. It is difficult to eat it nowadays.
, because the production process is extremely cumbersome, and many people no longer know how to do it.
NO.7: Dried cowpeas are great for frying diced fatty meat or diced tofu. They can be eaten with steamed buns and are very fragrant. People in some places like to use them as pickles to accompany meals.
, it is better to have it with vegetable porridge. Nowadays, many people still miss this taste.
NO.8: Dried bamboo shoots, soak them until soft, and then use them to stew pork ribs or stir-fry pork. It is quite delicious. After the bamboo shoots are dried, the flavor becomes more unique. Among them, sweet bamboo shoots have the best taste when dried.
, followed by spring bamboo shoots. Northerners who travel to the south will buy 3-5 kilograms of them as gifts for relatives and friends.