1, still water thawing

First, the frozen meat is sealed in a plastic bag and then put into cold water. If the meat floats, press it with plates and other heavy objects to ensure that the meat is completely immersed in the water. It takes about an hour for the meat to thaw completely.

Step 2 thaw with running water

You can thaw the meat by washing it in cold water. The water flow is constant, which is faster than soaking the meat in cold water.

Step 3 thaw with hot water

First, the frozen meat is sealed in a plastic bag, and then thawed in hot water (above 60℃). However, this thawing method is generally not recommended. On the one hand, if the temperature is too high, it is easy to cook the meat, on the other hand, it is not easy to keep it above 60℃ all the time.

Step 4 thaw in the microwave oven

Put the meat in the special container of microwave oven, set the microwave oven to "thaw" to thaw the meat, and thaw it for a few minutes. Check it from time to time when thawing. No matter whether there is ice in the meat, it can be taken out as long as it is soft.

5, salt water thawing

The same is true of water thawing. If some salt is sprinkled in the water, the thawing time can be greatly shortened. We sprinkle some salt into the water, and then put the meat into the salt water. Using the principle that salt can reduce the melting temperature of ice, we can thaw meat quickly, and salt water can also remove the fishy smell of meat.

6, steel pot thawing method

Friends who use steel pots at home can try this method. Put the steel pot on the fire until it gets warm, and it doesn't take long. Then turn the bottom of the pot upside down and put the frozen meat on the bottom of the pot. Finally, cover the frozen meat with a pot cover. Just wait for three minutes, and the frozen meat will thaw quickly and keep the taste fresh.

7, add vinegar thawing method

The difference between thawing with vinegar and thawing with salt is that it can only be soaked in cold water. Put the meat in cold water, add some vinegar to the water, stir well and wait patiently. Because vinegar freezes at-16.6℃, the freezing temperature is low, so the thawing can be accelerated.

These are seven ways to thaw frozen meat, all of which are easy to use. You can save them if necessary.

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