Treatment of shrimps:

The simplest treatment is to wash shrimps repeatedly with clean water, and then drain the water. If you give it to children, you can also cut off the whiskers, otherwise it will be easy to prick your mouth after frying.

method 1 of frying shrimps

raw materials: 25g of fresh shrimps, 2g of flour, 15ml of yellow wine, and appropriate amounts of corn oil, salt and white pepper.

preparation: marinate the shrimp with yellow wine, salt and white pepper for 2 minutes.

practice: after the shrimps are marinated, pour out the marinated soup, add flour and mix well. Pour the right amount of oil into the pot, turn the heat to low heat, put the shrimp into the pot and spread it with chopsticks. Fry until crisp, remove and drain the oil.

Method 2 of frying shrimp

Ingredients: half a catty of shrimp, and a bag of fried powder.

practice: put the fried powder into the shrimp and stir well. Put the oil in the pot, heat it, and fry the shrimps. Don't put too much at a time, some of them will fry quickly and crisply. Fry until crisp, remove and drain the oil.

fried shrimp method 3

raw materials: shrimp, flour, salt.

practice: add a proper amount of salt to the shrimp, mix well until it tastes good, and then mix with flour. Heat a wok, add the shrimp to explode after the oil is hot, stir it frequently with chopsticks, take out the shrimp when it is golden yellow, and drain the oil.

fried shrimp method 4

raw materials: shrimp 25g, salt, eggs, flour, starch and spiced powder.

preparation: break the eggs in a bowl, add flour, starch salt and spiced powder, stir into batter, and pour the shrimps into the batter and mix well.

practice: pour more oil into the pot. When the oil is 6% to 7% hot, put the shrimps in the pot and fry until the shrimps are golden in color, then take out the oil and put them on a plate.

Method 5 of frying shrimp

Ingredients: 4g of shrimp, half bottle of white wine, 1 egg, proper amount of dry starch, salt and pepper.

preparation: add half a bottle of white wine, 1 egg, dry starch, salt and pepper to the processed shrimp, stir well, and marinate for 1 minutes to taste.

practice: when the oil in the pan is heated to 6% heat, put it in the shrimp and fry it with fire, turn it with chopsticks to make each shrimp not stick as much as possible. After setting, fry it with low fire until the shrimp skin is golden and crisp, and then take it out of the pan.

Experience sharing:

First, when frying shrimp, the oil temperature should not be too high, and the fire should not be too big. Just keep the oil temperature at 5% to 6%.

second, if you want to fry it crisper, you can fry it again.