First of all, let's learn about Hong Kong-style dried fish. Hong Kong-style dried fish, with fine production technology, golden yellow appearance, crisp but not hard taste and salty outside, is an excellent choice for small wine side dishes. In addition, Hong Kong-style dried fish has a unique flavor, which is more distinctive than dried fish in other places.
Secondly, introduce salted fish. As a traditional Hong Kong food, salted fish tastes salty, but after processing, it can be made into dried fish with different tastes and shapes, such as salted fish slices with garlic and salted fish floss. The production technology of salted fish and dried fish is relatively simple, and the price is relatively close to the people, which is deeply loved by ordinary citizens.
Finally, let's take a look at dried cashew fish. This kind of dried fish is characterized by mixing cashew nuts and dried fish and frying them. It tastes crisp outside and tender inside, and the smell of cashew nuts is unforgettable. Although the price of dried cashew fish is relatively high, ordinary small packages can easily meet the needs of small snacks and are more suitable for gifts.
To sum up, Hong Kong-style dried fish, salted fish and cashew fish larvae are all popular types of dried fish in Hong Kong. Each has its own characteristics, so that everyone can enjoy the multi-culture of Hong Kong while enjoying the delicious food.