Liandu cuisine: squid with light salt water, brown sugar mashed potatoes, fried steamed buns, soaked lean meat, shredded pork belly with bean sprouts, landscape oranges and so on.
1, rare squid: rare squid is a special food of Liandu, which is said to have been handed down during the Northern Song Dynasty. It is not only loved by local residents, but also a must-have dish at wedding banquets. This delicious food is rich in marinade, mellow in taste and rich in nutrition.
2. Brown sugar mash: Brown sugar mash is a unique glutinous rice food in Liandu, and its raw materials are excellent glutinous rice, lard, sesame seeds and brown sugar. Brown sugar mash has the characteristics of soft but not sticky, good color and flavor, crisp, sweet, fragrant and waxy, full but not greasy. After eating, it is delicious and memorable.
3. Fried buns: Fried buns are a famous snack in Liandu. It is characterized by crispy skin, thick juice, fragrant meat and delicacy. The crust of the pan-fried bun is crispy at the bottom, and sesame seeds and chopped green onion are sprinkled on the top. Take a bite, your mouth is full of meat, oil, sesame seeds and chopped green onion, which is very delicious.
4, soaked in refined meat: soaked in refined meat is not a famous dish, but it can not deprive people of their deep love for it. The soaked lean meat is crispy outside and tender inside, and the memories are full of happiness.
5, bean sprouts: bean sprouts are tender and slightly tough, and the taste is smooth. Pork belly is sweet and slightly warm, which has the effects of tonifying deficiency and strengthening spleen and stomach. Bean sprouts have the effects of clearing away heat and improving eyesight, invigorating qi and nourishing blood, preventing cardiovascular and cerebrovascular sclerosis and lowering cholesterol.
6. Shanshui Citrus: Shanshui Citrus is a specialty of Liandu, Lishui, Zhejiang. Landscape ponkan is produced in Lishui hilly area, with fresh air and clean water source. Sufficient sunshine, large temperature difference and rich nutrition. The fruit produced is bright in color, beautiful in orange, large and even, oblate or highly oblate, with a single fruit weight of 145- 170g, a wide depression at the top and flat or convex pedicels.