Steps:
1. Prepare fresh pig liver and wash blood together.
2, cut in half, and then cut into even slightly thicker pieces.
3. Prepare a proper amount of water starch; Is to mix water with starch.
4. Slice the pork liver into a deep bowl, add a spoonful of cooking wine, an egg and appropriate amount of water starch. A spoonful consumes oil.
5. Stir well and marinate for a while.
6. Slice garlic and ginger.
7, green and red peppers are cut into small pieces, in fact, for coloring. People who don't eat spicy food buy sweet peppers that are not spicy. Anyway, I think it's spicy and delicious.
8. Add a small bowl: add half a spoonful of soy sauce, one spoonful of sugar, half a spoonful of cooking wine and half a spoonful of oil and mix well.
9. Oil the pot, put the pork liver in the oil, and take about three or four minutes to get out of the pot.
10, wash the oil on the pot again, and pour in ginger and garlic slices and stir-fry until fragrant.
1 1, and then there are green and red pepper slices. I like spicy food, so I put some spicy dried peppers.
12. Quickly stir-fry the oiled pork liver slices.
13. Add the juice prepared before. All the sauces are salty, so there is no need to add salt.
14, when the juice is almost the same, pour the starch.
15, just out of the pot.
16, a super appetizer. Not only does it have no smell. And super cooking.