What’s delicious in Puzhehei? Puzhehei is a small Tibetan town located in eastern Qinghai Province, China. The dining culture here is different from other places.

A particularly famous delicacy in Puzhehei is "mutton steamed buns". During every New Year and festival, Puzhehei residents will gather at the dinner table to taste mutton steamed buns. This is also a local favorite delicacy. It can be said that

It’s Puzhehei’s signature dish.

In addition to mutton steamed buns, Puzhehei also has a delicious snack called "Crispy Rice Chopping Board".

This snack is made of glutinous rice and various vegetables. It has a very crisp and soft texture, and is especially suitable for eating with tofu and meat.

This snack has a unique taste and is deeply loved by diners.

Puzhehei's food culture is also inseparable from Tibetan milk tea. This milk tea is fragrant and delicious. Because it is made from yak milk, it has very good lubrication, so it is very suitable for drinking in the freezing winter.

Drinking a cup not only allows you to enjoy delicious food, but also warms you up. It is the best choice for locals as a late-night snack.

In short, Puzhehei is a place with a strong food culture, and mutton steamed buns, crispy rice chopping boards, and Tibetan milk tea are also very representative delicacies in the area, which always whet the appetite of tourists and make them linger.