I’m from Jiangsu, and my taste is similar to that of Shanghai. I like Leshan’s sweet-skinned duck, which tastes sweet, and I also like the general braised beef. I don’t like spicy sauce very much, but it is indeed a Chengdu specialty, and there are many more

For example, the tofu in Chengdu is delicious, and the clear soup of Long Chaoshou is also good, not the red oil one.

Chengdu is also famous for its Bang Bang Chicken, especially Liao Ji’s.