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Is it because we Northeastern men often cook? I feel that most of the food cooked by men tastes better than that cooked by women.

According to unscientific terms, men like to transform nature, study nature, and analyze nature. Women like to take care of living things, are patient, and are better at communicating with people.

Cooking is part of "transforming nature", so men are generally better at it. As long as you let men try cooking, you will find that this thing is like driving, and men are more talented.

① Dare to take action. Men basically don’t wear makeup, they are not afraid of scalding themselves when they pick up a frying pan, and their hands are not their second face. Compared with women who are only 1 meter away from the pot, men have a relatively high initial control over the stove.

②Strong. Let’s find out. When making bone soup at home, I try to find a man to cut the meat. Many women cannot cut it with a single knife and chop it repeatedly, leaving broken bones.

③Spatial ability and movement coordination. When it comes to handling emergencies (a fire in a pan), the consistency of each step, and the amount of oil, salt, sauce, and vinegar, men generally estimate it more accurately than women. After a man cooks for several times, he can basically avoid the problem of adding too much salt and become stable from beginning to end. Women, even experienced mothers and grandmothers, are occasionally approached.