Tianjin, as an important city in northern China, not only has a long history and unique culture, but is also famous for its rich and diverse cuisine.

Tianjin cuisine has attracted the taste buds of countless diners with its unique flavor and exquisite production techniques, turning it into mouth-watering dishes.

Here, you can taste a variety of delicacies, including pancakes, Goubuli steamed buns, fried noodles, eight bowls, sweet and sour fish, and more.

Let’s explore this feast of Tianjin food together!

Pancakes and fruits: the representative of Tianjin’s breakfast Tianjin’s breakfast culture is very rich and diverse, and the most representative one is undoubtedly the pancakes and fruits.

Pancake fruit is a delicacy consisting of pancakes and ingredients such as sausages, fried dough sticks, and egg pancakes.

Its production process is very unique. First, add flour to water and stir evenly, then fry it in a pan until golden brown, then add various ingredients, and finally roll it up and cut it into small pieces.

The pancake fruit is crispy and delicious, and paired with the special sauce, it is even more delicious.

Goubuli steamed buns: a traditional snack in Tianjin. Goubuli steamed buns are a traditional snack in Tianjin. Due to their unique production process and delicious taste, they are deeply loved by diners.

Its name comes from the story of its founder Goubuli.

The making process of Goubuli steamed buns requires multiple steps such as dough making, kneading, rolling, and filling. The most important thing is the filling technique.

The bun skin should be thin and tough, the filling should be fat but not greasy, and the texture should be fresh and delicious.

There are many kinds of fillings for Goubuli steamed buns, including pork, beef, shrimp, etc., each of which has its own unique flavor.

Zhajiang Noodles: Tianjin’s Classic Noodles Zhajiang Noodles is one of Tianjin’s classic noodles, famous for its unique sauce and rich ingredients.

The process of making fried noodles is relatively simple. First, cook the noodles, then add special sauce, then add dried tofu, shredded cucumber, minced meat and other ingredients, and finally stir evenly.

The characteristics of fried noodles are rich sauce, rich ingredients and delicious taste.

Its taste is unique and unforgettable.

Ba Da Bowl: A traditional Tianjin banquet dish Ba Da Bowl is a traditional Tianjin banquet dish, consisting of eight different dishes, including Goubuli steamed buns, twists, fried noodles, scallion pancakes, sweet and sour fish, fried tofu, stewed mutton and stewed

chicken.

Each dish has its own unique flavor and preparation, making it a feast for the eyes.

The process of making eight large bowls requires multiple steps, the most critical of which is mastering the combination of heat and seasonings.

Every dish needs to be carefully prepared to maintain its original taste.

Sweet and sour fish: a traditional dish in Tianjin. Sweet and sour fish is one of the traditional dishes in Tianjin and is famous for its sweet and sour taste.

The production process of sweet and sour fish is relatively complicated. First, wash the fish and cut it into pieces, then mix it with starch, put it in a pot and fry it until golden brown, and then cook it with a special sauce.

Sweet and sour fish is characterized by sweet and sour taste, and the fish meat is tender and juicy.

Its taste is unique and unforgettable.

Tianjin cuisine is a feast for the tongue, and each dish has its own unique flavor and production process.

Whether it’s pancakes, Goubuli steamed buns, noodles with soybean paste, eight big bowls or sweet and sour fish, they are all unforgettable.

When traveling to Tianjin, you can not only enjoy the beautiful scenery, but also taste a variety of delicious food.