1. Butter baked French fries: Heat butter to soften it. Spread tin foil on the baking tray and brush it with a thin layer of butter. Spread the prepared quick-frozen French fries in the baking tray. Sprinkle a little salt evenly. Bake in the oven at 200 degrees for 25 minutes. Add butter and sugar to the milk without corn, melt and stir, then stew for 20 minutes. It is also good with butter and corn.
2, butter rice pancakes: the right amount of butter melts in water, evenly mix eggs and rice, add sugar and butter and mix well. Put a little oil in the pot, add rice and egg liquid, spread it out as far as possible and press it with a spoon. Fry on high fire until the rice liquid is set, turn over and fry slowly on low fire. If you like crispy ones, fry them on low heat for a while, slice them and sprinkle with sesame seeds.
What is butter?
Butter is a kind of solid grease processed from milk, which is the product of mixing fresh milk and filtering some water from the upper thick substance. Mainly used as seasoning, in the 5th century BC, because Huns were mainly engaged in animal husbandry, they had matured and spread various dairy production technologies at home and abroad. What foreigners call butter is edible oil extracted from milk, and China people call it cream. Huns are the earliest people who processed edible butter in the world.
Butter will turn pale yellow after it is simply sent away. It's a little white, and the turnover has increased by about 1 times. If it is used to spread cakes, you need to add egg whites, sugar and water. Beat the egg whites, at the same time, boil the sugar and water, pour them into the beaten egg whites and continue to beat them. At this time, the butter cut into small pieces will be added to it several times and stirred until it bubbles. Butter and cream can be used to spread cakes, or nuts and peanut butter can be added to make delicious fillings, and bread cakes can be sandwiched in the middle.