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Have you ever eaten Hunan cuisine?

I'm from Fran! Asking me if I have eaten Hunan cuisine is simply asking China people if they have eaten rice! But since many people are not from Hunan, I still say in a low-key way: I have eaten, that is, I eat every day.

what are the Hunan dishes?

The top five foods commonly eaten in Hunan are: fish head with chopped pepper, fried meat with pepper, boiled live fish, braised pork and crispy bamboo shoots with chicken sauce.

of course, these are my favorites!

Almost all Hunan dishes contain peppers, and Hunan dishes are especially sour and spicy.

Because of its geographical location, Hunan has a mild and humid climate, so people like to eat peppers to refresh themselves and get rid of dampness. The dishes cooked with pickled vegetables as seasoning and pepper are appetizing and refreshing, which are deeply favored and become a unique local food custom. At the same time, stir-frying is also a specialty of Hunan people's cooking.

when I visit shops, I will visit some foreign shops, such as Shanghai dim sum and Cantonese tea restaurant. Later, I found an interesting phenomenon, that is, a bottle of pepper is always placed on the table. hahaha.

Fried meat with Chili peppers is the most popular dish in Hunan cuisine, because it is affordable and heavy in taste.

"Boss, have a bowl of Chili fried meat!" As a Hunan native, if you don't know what to order when you enter a restaurant, just order a bowl of Chili fried meat.

In Hunan, stir-fried meat with Chili peppers will also be spicy in different ways. If you mix red peppers, green peppers or white peppers, you are afraid that you are not too spicy. For example, we have eaten a fried pork with red pepper and green pepper: "The ingredients of the green pepper part are local screw pepper with local pig hind leg meat. The pepper is slightly spicy, and the hind leg pork is tender and tasty; The red part is made of small magic and spicy fried oil residue, the pepper is hot and spicy, and the oil residue is crispy and oily. It is a feeling of gradual spicy taste and rich taste buds. "

haha, be greedy. Welcome to Hunan for Hunan cuisine. Haha.

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