Taro is no stranger to everyone. It is often eaten in daily life, especially the elderly and children. There are many ways to eat taro, but you can name the one that is most liked by the elderly and children. The way to eat it is to steam it directly. Of course, you can dip it in sugar or seasoning according to your own taste, which will make it more delicious. There are big and small taros. Today I will introduce to you a kind of taro that is not very big. , called milky taro.

Taro is rich in nutrients and has a sweet and glutinous taste. Whether it is made into a dish or a dessert, it has an irreplaceable taste. The protagonist of our delicacy today is taro. With butter and light cream, it has a full milky flavor and a more delicate and glutinous texture. What kind of delicacy is this? Come and take a look!

Ingredients required:

Taro, 2 pieces of butter, 60 grams of whipping cream, appropriate amount of sugar, appropriate amount of glutinous rice flour

Preparation steps:

< p>Step 1: Clean the taro, peel it and cut it into thin slices, steam it in a pot (about 15 minutes), then pour it into a large bowl, mash it with a rolling pin (you can also use a food processor to mash it) and set aside.

Step 2: Preheat the pan over low heat, then add the prepared butter. When the butter melts, pour in the taro puree. Stir-fry over low heat for 3 minutes, then add 60 grams of light cream and 25 grams of sugar (adjust the amount according to each person's taste), stir-fry evenly until the taro paste can be easily folded and does not stick to the pan and spatula, and finally take it out. Let cool

Step 3: Add a little glutinous rice flour to the pot, stir-fry until slightly yellow, then add to the taro paste

Step 4: Put on disposable gloves and stir thoroughly After kneading evenly, roll the taro paste into long strips and then cut into pieces.

Use a mooncake mold to press out patterns on the cut ingredients, and then you can plate them

Key points in production:

1. It is best to wear disposable gloves when cleaning taro. Prevent itchy hands

2. When frying glutinous rice flour, please do not turn on high heat to prevent it from being scorched

The preparation steps and ingredients required for this dessert are relatively simple and thick. You can taste the unique aroma of taro in the milky aroma. It is very delicate and soft when you eat it. It is perfect for afternoon tea! Come and try it quickly!