1. Malva soup Malva soup is a soup made from mallow, which is abundant on both sides of the Nile River, stewed with chicken and garlic. It is thick green, sticky and delicious. It is often poured on rice by Egyptians.

When I first met Malva Soup, I didn’t know whether it was due to the lighting. The color of the soup was brownish, which made people put off. After a small sip, I felt the viscosity of Suzhou Water Shield Soup.

Although it looks ugly, the soup tastes really delicious and is worth a try.

2. Pita is the most important staple food for Egyptians. It is made from corn and wheat. It can be seen everywhere, whether in high-end restaurants or roadside shops.

Local people often tear it open to wrap meat or eat salad. In the desert, pita is an essential food to satisfy hunger.

This kind of bread itself has no taste, has a slightly hard texture, tastes like wheat bran on the surface, is hollow on the inside, and is easy to preserve.

3. Salad The most common salad in Egypt is made of tomatoes, cucumbers, onions, green peppers and other fresh ingredients mixed with oil and vinegar. There is also a special name called "Oriental Salad".

This kind of salad subverts the refreshing feeling that a traditional salad should have. It tastes greasy and fishy, ??which is not in line with Chinese tastes.

4. Grilled pigeon meat. This kind of grilled pigeon meat is not as common as chicken and mutton, and is generally only sold in traditional restaurants.

Egyptian meat pigeons are smaller than those in Europe and about the same size as Chinese broilers.

Roasted pigeon is usually filled with green wheat and rice. The pigeon meat is thin and tasty. It is moderately fat and lean when roasted, crispy and delicious, and has a very special taste.

Generally, girls can just order a roasted pigeon for a meal. They can eat both rice and meat, and the portion is moderate, so it is a good choice.

5. Fried fish Fried fish is made by cutting the fish into pieces, coating it with special fried fish flour, and frying it in an oil pan. It is golden in color, crispy on the outside and tender on the inside, and has a fragrant aftertaste.

Usually local people like to eat fish with rice. There are two kinds of rice, one is the most common white rice, and the other is yellow Egyptian rice.

The yellow color is a spice added later. The color is very similar to Indian curry rice, but the taste is quite different. This yellow rice has a milder taste and goes perfectly with the aroma of grilled fish.

In addition, the local grilled fish is also very delicious, especially in the coastal city of Alexandria, where there are many types of grilled fish to satisfy the needs of seafood lovers.