Answer: 1. Ingredients needed to make cream cake:

200g light cream, 5 eggs, 80g low-gluten flour, 70g fine sugar, 5 drops of lemon juice.

2. How to make cream cake:

1. Separate the egg yolk and protein and place them in two bowls.

2. Add egg yolks, light cream, and fine sugar and stir evenly.

3. Sift in the low-gluten flour and mix evenly.

4. Stir and set aside. ?

5. Beat the egg whites until they are like fish eyes, add fine sugar, add in three times, stir evenly after each time. ?

6. Beat the egg whites until they have texture.

7. Mix the egg whites and egg yolks in three batches, cut and mix. ?

8. Use the water bath method to bake, use an 8-inch round mold, and use butter to spread a circle of butter on the bottom and around it to facilitate demolding. I am using a removable bottom mold, so wrap it with tin foil to prevent water from entering. Place on a baking sheet and pour 1.5 to 2cm of hot water.

9. Place in a preheated oven at 160 degrees, place it on the middle shelf of the oven, and cook for 50 minutes to 1 hour. To prevent the color from getting too dark, you can cover it with a piece of tin foil.

10. Let cool and then unmold, and finally the cream cake is ready.