Shijiazhuang delicacies include Benggan, Qiji Whole Sheep Feast, donkey meat roasting, stir-fried cakes, kiln pancakes, palace noodles, fried whole fish, Gaomiao Braised Cake, etc. Collapse of liver: It is a special delicacy with a long history. It is made from high-quality beef liver as the main raw material, and is made through more than a dozen processes including steaming. The finished product is red in color and tastes delicious and delicious. People have endless aftertaste. Colt liver is usually sold fresh and is very popular among diners.

Qiji Whole Sheep Feast: The "whole sheep feast" in Qiji Village, Wuji County is famous far and wide. The chef uses different cooking methods according to the different muscles and internal organs of the sheep to make it delicious and fragrant. A variety of dishes with different shapes and tastes. In terms of production, the knife skills are exquisite and the seasoning is exquisite. It can be fried, fried, stir-fried, roasted, stewed, simmered, simmered and stir-fried. It is fragrant but not greasy.

Donkey meat roasting: The general method is to use unfermented flour to make dough, then bake the dough in the oven, and then bake it on the stove. At this time, the baked cake will be burnt on the outside and on the inside. If it is tender, cut it in half along the edge with a knife and add the hot cooked donkey meat.

Fried pancake: It is a special gourmet snack in Shijiazhuang. It is made from pancakes, cabbage, tenderloin, etc. as the main raw materials and is made through multiple processes. Its cooked dishes are beautiful in color, appetizing in appearance and delicious in taste, and are loved by many locals.