About the food of potatoes, popular science potatoes are rich in nutrients, especially starch, and other trace elements and minerals, so potatoes have the reputation of "underground apples". Potatoes are very common in life, cheap and durable, so they are loved by people, especially during this epidemic period. When people buy leafy vegetables, they will specially buy more potatoes. It is very good to stir-fry and make pasta. Potatoes are also an alkaline vegetable. Eating potatoes often can benefit the acid-base balance in human body.
Fried pork slices with shredded potatoes are crisp, tender and delicious, very tasty, simple to make and easy to learn. Ingredients: 2 potatoes, 4 liang lean meat, onion, ginger and garlic slices.
Accessories: salt, soy sauce, oyster sauce, peanut oil, corn flour and sugar.
* * * * Start cooking delicious food * * * *
1. Slice lean meat and marinate. Clean lean meat, slice it into thin slices, put it in a small bowl, add a little salt, corn starch, white sugar, soy sauce and oyster sauce, stir well with chopsticks, and marinate for 15 minutes. Adding meat will make shredded potatoes more delicious, because I didn't add pepper and vinegar here. With the addition of meat, the taste will be richer.
2, potatoes should be evenly shredded. Peel potatoes, slice them and cut them into long strips. People prefer to cut potatoes with knives, so pay attention to them and try to cut them evenly. Because when frying shredded potatoes, if the length and thickness are different, in the process of frying, the thin ones are easy to cook, soft and rotten, and the thick ones are not ripe. Therefore, even cutting is an important factor to ensure that potatoes do not stick to the pot.
3. Soak the shredded potatoes for 5 minutes. Shredding potatoes and soaking them in a small pot filled with clear water can effectively remove some starch and prevent them from sticking to the pot when cooking. Moreover, after the shredded potatoes are soaked, they should be picked up and drained, set aside and baked as soon as possible.
4. Stir fry the hot pot with cold oil. Prepare a wok, first heat the wok to 70%, pour in proper amount of peanut oil, when the oil temperature rises, add ginger slices and garlic slices to make it smell, then quickly pour potato shreds into the wok, stir fry for a few times, then add marinated lean meat, stir fry evenly, add a little water, cover and stew for about 1 minute, then stir fry evenly, stew for half a minute, and add onion segments.
The fried potato chips will not stick to the pan at all. The shredded potato powder is fresh, the lean meat slices are tender and smooth, and it looks appetizing with the onion segments!
—— Summary —— If you want to fry potatoes without sticking to the pan, you should pay attention to the uniformity of potatoes, the temperature of soaking and frying and other factors. As long as you grasp it carefully, you can fry delicious potatoes!