Crab soup has a unique personality, which makes it unique, beautiful and strange to eat. It is famous for its centuries-long history and is one of the five famous brands in China. Its origin is Jingjiang, Jiangsu. The raw materials for making crab-yolk soup packets are very particular. The stuffing is crab meat and the soup is original chicken soup. The craftsmanship is superb, and ordinary people can understand the mystery. Jingjiang crab roe soup dumpling is as big as a small bowl. A cage of six, the price is 40, 50, 60 yuan per cage. Eat with a recipe, "move gently and slowly." Open the window first, then suck the soup ",usually moved to a plate, which has been prepared with vinegar and shredded ginger to set off the delicious taste of crabs." "

"The soup is clear but not greasy, thick but not oily, and delicious", which makes people forget it in the autumn when osmanthus fragrance and crab yellow are rich, and must be tasted several times.

"South Edge" crab dumplings are one of the registered brands of Nanyuan Hotel. Mr. Tao, a leading master of Jingjiang crab soup, a national super pastry chef and a famous Jiangsu teacher, personally cooked it, led his disciples to study hard, inherit the tradition, make unremitting efforts and make bold innovations, and overcame one technical difficulty after another, breaking the legend that crab dumplings can only be made in autumn. Whenever you come to Jingjiang, guests from all directions are welcome. The exquisite "Southern Edge" crab yellow soup bag gift box is a good gift for friends and relatives in the four seasons.

"South Edge" crab dumplings are the crystallization of Mr. Tao and his disciples' exquisite skills, which are highly praised and praised by the majority of guests. It is not only famous at home and abroad, but also won gold medals in many cooking competitions.

"South Edge" crab yellow glutinous rice balls are like a full and round chrysanthemum, with tightly wrapped stems and petals waiting to be released. Give people a soft aesthetic feeling as white as snow, crystal clear and bursting. Lift it gently, move it slowly, open the window first, and then eat the soup. In this wonderful and peculiar tasting process, Jingjiang "South Edge" crab yellow soup bag makes you memorable.