As a foodie, no matter where you go, delicious food is a must.

No matter which city you go to, you should look for delicious food first.

If you travel to Luoyang, remember to eat these delicious foods.

The following are Luoyang food recommendations compiled by the editor for everyone.

I hope useful to you.

Luoyang Water Feast: Reason for Recommendation: The ancients said that Luoyang Water Feast is the best in the world.

This makes sense.

Luoyang water banquet is a unique traditional food in Luoyang area.

It has two meanings: first, all hot dishes have soup - soup, soup, water, water; second, after the hot dishes are eaten at Luoyang Water Banquet, they are removed and served again, constantly renewed like running water.

The characteristic of Luoyang water banquet is the combination of meat and vegetables, a wide range of materials, simple and complex, and various tastes, including sour, spicy, sweet, salty, comfortable and delicious.

Recommended hotel: Guanji Shuixi Street Pot Stickers, No. 12 Guoshi Street, Laocheng District: Reason for recommendation: "Xiaojie" brand pot stickers are a famous snack in the Central Plains.

Its characteristics are a bag of juice, a piece of stuffing and a piece of skin.

It has beautiful appearance, bright color, tender outside and translucent inside, delicious soup, crispy and soft.

"Xiaojie" pot stickers are not only popular among customers for their color, aroma and shape, but their unique scientific ingredients also make great achievements in nutrition.

Various seasonings used have flavoring and pharmacological effects.

These reasonable combinations can not only remove the bad smell in the raw materials, but also enhance the umami flavor after heating.

It is rich in various nutrients necessary for the human body and is very beneficial to human health.

Recommended hotels: Beef soup and mutton soup for pot stickers at Xigong District Department Store Pedestrian Street Highlights: I dare not talk about Luoyang City without drinking soup.

Mutton soup is mainly made by putting the mutton bones (tubular bones) into a large pot to make soup, and then putting the fresh mutton cut into weights and cleaned haggis into the soup pot to cook.

After cooking, remove and drain the water, then slice into boiling water, pour into a soup bowl, pour into the boiled white mutton soup, sprinkle with chopped green onion, and a steaming bowl of fragrant mutton soup is ready.

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Served with mutton soup made of sea pepper noodles, chili noodles, salt and MSG.

Recommended restaurants: Majieshan Beef Soup in Donghuatan, Maxiao Beef Soup in Old Town, Yuanji Beef Soup in Gucheng Road, New District; Jinmeng Tiexue Sheep Soup, Songxian Reservoir Sheep Soup Noodles Reason for recommendation: Noodles are a tradition in Henan Province

Food, fermented from green soybean milk.

Noodles made with special techniques are a famous local food with strong local characteristics.

Paste noodles have been passed down for thousands of years and have been passed down to this day.

At present, Luoyang Water Banquet (famous food) is as famous as Luoyang Peony and Luoyang Longmen, and is also known as the three wonders of Luoyang.

Luoyang Water Banquet has fans.

Recommended hotels: Xigong Hotel and Old Luoyang Noodle House on Xiaojie Pedestrian Street in Xigong District.

Highlights of Bufan Tang: Luoyang has a history of more than 120 years.

The founder, Liu Zhensheng, has been passed down to three generations.

His name is Liu Hulan, and he is in his 70s.

The ingredients include mung bean powder, pepper, MSG, soy sauce, vinegar, fungus, vermicelli, kelp, dried shrimps, seaweed, leeks, brocade, and salt.

Use a small spoon to scoop some thin mung bean batter and pour it into the pot to form thin slices similar to spring rolls.

It will be cooked if you don't turn it, so it's called "don't turn it".

Put two crystal green "unturned" sheets in a bowl, scoop some boiling pork bone soup on top, and add some vermicelli, yellow flowers, fungus, etc.

And be willing to add some vinegar and chili pepper, so that you can make a bowl of soup without having to stir it up.

This soup "doesn't turn over" in the mouth and is soft and tender, with a beany taste when chewed. The soup is sour and spicy, with a long aftertaste. It is the first choice of Luoyang locals for late-night snacks.

It is characterized by pure taste, hot and sour, oily but not greasy.

Recommended hotel: Lijingmen in the old city, don’t forget the soup.

Highlights of Hot Noodle Corner: Xin'an Soup Noodle Dumplings, a traditional snack, was founded in the third year of the Republic of China (1914) and has a history of more than 80 years.

Wang Jindou, a Kaifeng native and a native of the same county, opened a restaurant at the Xin'an County Railway Station and sold "Laoren Spicy Noodles."

Because of scientific tofu soup and meatball soup highlights: Tofu soup and meatball soup can be said to complement each other and are inseparable.

Tofu is rich in nutrients, high in inorganic salt content, and low in fat and calories.

It has been popular throughout the ages.

Tofu soup is a soup made with tofu as the main ingredient and other ingredients.

Coupled with the swirl of tender oil on the outside, it can really be called a delicacy on earth.

Recommended hotels: Delicious snacks at the entrance of Longrui Area B, Yiren Road, New District, Liuji Tofu Soup and Meatball Soup on Gulou East Street (they sell tofu soup in the morning and meatball soup in the evening). I have introduced so many, I don’t know if there are any snacks that suit your taste.

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You can also enjoy peonies in Luoyang. Remember to prevent heatstroke and sun exposure and pay attention to safety.