1. Cut dried chili, cut washed shallots, and cut ginger and garlic into fingernail-sized pieces.

2. Cut the tofu into 5cm cubes.

3. Roll a layer of dried starch on the surface of each piece of tofu.

4, the pot is hot, pour peanut oil, pour tofu after the oil is hot, fry in medium heat until the appearance is golden and hard, then remove and drain the oil.

5, leave the bottom oil in the pot, let it cool, then add pepper, soak for 2 minutes, stir fry with low heat.

6. Add dried peppers and mix well.

7. Add ginger slices and garlic slices and saute until fragrant.

8. Add fried tofu.

9. Add salt and stir well.

10, add chicken powder and stir well.

1 1. Add shallots and stir-fry twice until it is broken.

12, before the pot, sprinkle cooked sesame seeds, push evenly, and take the pot.