Valentine's Day is a romantic festival. In this romantic festival, nothing is more precious than cooking for your favorite TA. Ready for a candlelight dinner, but still looking for a Valentine's Day menu? Here are the most romantic candlelight dinner recipes for Valentine's Day. Welcome to read them. The most romantic candlelight dinner recipe for Valentine's Day 1: Love between fish and water The fish said, "You can't see the tears in my eyes because I am in the water." Water said, "I can feel your tears because you are in my heart." Love in the world is nothing more than the emotion between fish and water. Let me recommend another one for you: Carassius auratus white jade soup, which symbolizes the feelings between lovers. Pure white tofu symbolizes the innocent love between men and women, and two fish splashing in the water symbolize the joy between men and women. It is really interesting to drink this soup. Ingredients: 2 crucian carp, 1 box of tofu, onion, ginger, salt, pepper and chicken essence. Practice: the crucian carp is disembowelled, scaled and gilled, washed and marinated with salt and cooking wine for later use. Cut tofu into 1 cm thick pieces for use. Heat the wok, add a little oil, add crucian carp and fry until both sides are golden yellow. Sprinkle a little onion and ginger on the fish, and then add about 5 bowls of water. Cover, boil and simmer for 1 minutes, then simmer for 4 minutes. Add tofu and cook for about 5 minutes. Season with salt, pepper and chicken essence. The most romantic candlelight dinner recipe for Valentine's Day 2: Forever if you are tired of frying and eating big fish and meat, let's change the taste and make an authentic refreshing dessert-red wine and drunken Sydney, and taste the romantic and cool taste with your favorite people in the hot summer! Red wine Sydney is a famous dessert in western food, which can nourish yin, moisten lung, remove phlegm and relieve cough, and promote blood circulation and beauty beauty. This delicious food has the effects of clearing away fire, removing dryness, calming the nerves, enriching blood and so on. It is a seasonal dessert for festivals! Ingredients: 7ml of red wine, 2 crystal pears, and appropriate amount of rock sugar. Practice: peel the crystal pear to check the half-cut, and soak it in clear water to prevent discoloration; Pour the red wine into the pot, add the crystal sugar and cook until the crystal sugar melts. Add crystal pears and cook over low heat until the red wine rolls, and continue to cook over low heat for one hour; It tastes better if you put it in the refrigerator for a few hours before eating. The most romantic candlelight dinner recipe for Valentine's Day 3: Crystal Love Crystal rose pudding, like blossoming roses in a dish. The flowing color, smooth taste and sweet taste make people think that falling in love is so beautiful. Ingredients: 2g of dried rose, 2 teaspoons of rose paste. Agar 4g. Practice: cut agar into small pieces and soak in cold water until soft; Roses are washed into 8ml boiling water and soaked in rose tea soup for later use; Soak the soft agar into the pot; Add the soaked rose tea soup; Add appropriate amount of rose sauce. Heat with low fire and stir until the agar is completely melted; After the temperature drops slightly, pour the solution into the pudding mold and send it to the refrigerator for cold storage and shaping. The most romantic candlelight dinner recipe for Valentine's Day 4: The combination of fairy and vegetarian food means "the combination of fairy", which represents the best blessing for love. Stir-fried assorted vegetables are bright in color and slightly spicy in fragrance. Although this is a vegetarian stir-fry, all kinds of raw materials are very nutritious. Raw materials: fresh mushrooms 4g, water-soaked mushrooms 4g, cucumbers 4g, carrots 4g, tomatoes 4g, broccoli 4g, corn shoots 4g, water chestnuts 4g, lettuce 4g, a small piece of ginger and a proper amount of starch. 5g of cooking oil, appropriate amount of broth, appropriate amount of ginger juice, 1 tsp of pepper, 1 tsp of refined salt and 1 tsp of monosodium glutamate. Practice: cut mushrooms and shiitake mushrooms into fan-shaped pieces; Cucumber and carrot are cut into sections. Peel tomatoes and cut them into rhombic slices; Peel ginger and cut into serrated pieces; Broccoli breaks into small flowers. Cut the corn bamboo shoots into sections; Water chestnut and lettuce are all cut into balls. Blanch all the main ingredients in boiling water. Put a little oil in the pot, heat it, add all the main ingredients, add broth and all other seasonings, stir fry, and thicken with water starch. The most romantic candlelight dinner recipe for Valentine's Day 5: Many people in fly with me will compare chicken wings to fly with me. This dish is mainly made of chicken wings, marinated with honey and other seasonings, fried to golden brown, and then stewed with tomatoes. The dish is sweet and sour, and the chicken wings are tender and smooth, so it is named "fly with me", which means "All shall be well, jack shall have Jill"! Ingredients: 5-6 chicken wings, lettuce, tomato, salt, soy sauce, soy sauce, chicken powder, plum wine and honey. Practice: wash the chicken wings and put them in a clean container, add marinade and let them stand for 1 hour; Warm oil in a hot pot and put chicken wings on each side for 2 minutes, then turn to low heat and fry until golden on both sides; Pour the sauce of pickled chicken wings into the pot and stew the chicken wings for about 1 minutes. Remove the chicken wings and put them on a plate. Thicken the right amount of raw flour, turn to high fire to collect juice and pour it on the chicken wings, and sprinkle some sesame seeds. When loading the plate, you can chop the lettuce into small saucers, and carve the tomatoes to increase the sense of color. The most romantic candlelight dinner recipe for Valentine's Day 6: Sweetness of love I recommend this bad fish fillet. The white fish fillet is starched and lubricated, and the fragrant wine is added to the seasoning. It tastes fresh and tender, and it is as sweet as love. It is very suitable for Valentine's Day! Ingredients: perch, auricularia auricula, bittern, egg white, egg white, salt, sugar, pepper and starch. Practice: Slaughter and wash the perch, remove the head, keel, skin and belly, and slice it obliquely into pieces about 5mm thick; Add salt and pepper, mix well, add egg white and dry starch, mix well, and refrigerate for 2 hours; Soak auricularia auricula in clear water until soft, then wash and tear it, boil it in water for one minute, then take it out and put it in a basin; Heat the wok, slide the wok with oil, then add oil to heat it to 3%, and put the fish slices one by one; Put all the fish fillets in until the fish fillets turn white, immediately pour out and filter oil; After seasoning with water, salt and sugar, gently add fish fillets and bring to a boil; Add bittern and gently shake the pan. Don't turn the fillets with a spatula to prevent them from breaking up. Slowly pour in water starch, thicken it, take it out of the pot, and pour it into the pot where the black fungus is spread. The most romantic candlelight dinner recipe for Valentine's Day 7: Sweet and sweet lotus root has the mellow smell of glutinous rice, and glutinous rice has the refreshing taste of lotus root. You have me and I have you. The love between two people is also like the taste of glutinous rice lotus root. Ingredients: lotus root, glutinous rice, sweet osmanthus, honey, sugar, baking soda powder. Practice: Wash the glutinous rice and soak it for about 1 hour. Drain the water for later use. Fresh lotus root is peeled and washed. One end is cut obliquely, and the tip of the lotus root is reserved. Pour glutinous rice from the cut lotus root hole. After filling, cover the cut lotus root tip on the original incision and fix it with a toothpick. Put the lotus root in the pot, add baking soda, add water and cook it over high heat. Take it out and pour it out of baking soda water. Put the original pot on the fire, add water, sugar and sweet osmanthus, add lotus root to boil, turn to medium heat and cook until the lotus root is crisp, and take out the lotus root. Let it cool, cut it into pieces and put it on a plate. Take another pot, add the soup from the original boiled lotus root, and when it is thick and honey-like, pour it on the lotus root slices. Finally, pour honey on it. The most romantic candlelight dinner recipe for Valentine's Day 8: double melon mixed with red beans in when those red berries come in springtime, flushing on your southland branches; Hope miss the person to collect more, Xiao Xiao red bean caused people. The second dish recommended for everyone is called "Double Melon with Red Bean", which has entrusted all lovers in the world with a beautiful vision of love. This dish can be described as profound in meaning. Red beans represent hearts made of acacia, wax gourd and pumpkin, and represent that the cowherd and the weaver girl are separated from each other in the sky, but they are still soul mates and carry on eternal love. Ingredients: white gourd, pumpkin and red beans. Practice: firstly, peel the wax gourd and pumpkin, remove the seeds, slice them, make them into a heart shape, and adjust them with salad oil, salt and monosodium glutamate. Boil the red beans in water until they are crisp and waxy. Steam the flavored wax gourd slices and pumpkin slices in a cage, heat the oil pan, add tomato sauce, stir well, then add the cooked red beans, and stir a few times. Double melons are surrounded, red beans are poured into the middle, and the plate can be served. The most romantic candlelight dinner recipe for Valentine's Day 9: The connection of flesh and blood is recommended for everyone: the connection of flesh and blood symbolizes the sincere feelings between couples. Ingredients: minced chicken legs, crispy chicken bones, bamboo sticks, salt, wine, chicken essence, pepper and cumin powder. Practice: First cut the bought chicken into small pieces of minced meat, clean the brittle bones, remove the blackheads with blood, and then cut them into small pieces for later use. Mix the cut chicken and broken bones according to the standard ratio of 7% broken meat and 3% brittle bones. Mix salt, wine, chicken essence, pepper powder and cumin powder into pickling juice according to your own taste, and pay attention to stirring evenly. After mixing the ingredients, you can start to marinate the meat and brittle bones: pour the prepared meat and brittle bones into the juice and marinate, and stir for about 3-5 minutes. Then, put it in the freezer for 1-2 hours. Take out the marinated meat from the refrigerator, and the ratio of stringing is about 3 pieces of minced meat and 1 crisp bone. After strung together, the shape will be slightly arranged to make it look better as far as possible. Put the meat in the oven or microwave oven, and control the temperature between 18 and 22 degrees. If it is a microwave oven, adjust it to the barbecue position. The time for barbecue is generally 6-12 minutes. Be careful not to bake it for too long, so as not to taste too dry and meaty. What do you eat with your girlfriend on Valentine's Day? Love that goes straight to the point —— Lotus seeds and lilies. At the wedding banquet in Guangdong, the last dessert must be lotus seeds and lilies, which means "a hundred years of harmony and a precious child". I drank this bowl of My Sweetie's sugar water and unconsciously laughed in my heart. Cantonese people are really unambiguous and more straightforward than Northeasters. What love is not love? Why get married? If anyone wants to see from this name and still doesn't understand why they get married, then this person must have zero IQ. Vigorous love-Chongqing hot pot Even in the summer, Chongqing people will eat hot pot with bare arms, shaking a big cattail leaf fan and waving a big towel. The red bottom of the pot looks scary, but they love it and are still eating in full swing. Sometimes I worry, after eating hot pot, will eating other things still taste? So the hot pot gets hotter and hotter. The sensible love after cooling-the northeast shredded apple, a famous dish in Northeast China, is to put the cut apple meat in boiling syrup and fish out a golden and hot plate. Pick up a piece with chopsticks while it's hot, and the syrup that hasn't been cooled will be pulled into a little bit. If you stand tall, you can't completely pull them off. Just look at the silk thread and you can't help drooling. At this time, a bowl of cold boiled water served as a side dish worked. You dipped the apple meat in the water, and the syrup became brittle when it was cold. When you put it in your mouth, it was sweet and crisp outside, but it was just hot and tender inside, which was really unique.