How to make cabbage kimchi. How to make homemade cabbage kimchi. Wash the cabbage, then cut it into thin strips, and cut off the millet and pepper.

Prepare a sealed jar, put the cabbage and salt in it, one layer of cabbage and one layer of salt, spread it in 4 times and press it tightly.

Finally, add white vinegar and millet pepper, cover the lid, seal and leave it for 3 days, and the kimchi is ready.

How to make homemade cabbage kimchi. How to make homemade cabbage kimchi. Ingredients: 500 grams of cabbage, 5 millet peppers, 50 ml of white vinegar, and 10 grams of salt. How to make cabbage pickles: 1. Wash the cabbage and cut into thin strips;

How to make kimchi: How to make homemade cabbage kimchi 2. Cut off millet pepper; How to make cabbage kimchi: How to make homemade cabbage kimchi 3. Prepare a sealed jar, put the cabbage and salt in it, add one layer of cabbage and one layer of salt, spread it in 4 times.

Press tightly; How to make cabbage kimchi. How to make homemade cabbage kimchi. 4. Finally, add white vinegar and millet pepper, cover the lid, seal and leave it for 3 days, and the kimchi will be ready.

How to make cabbage kimchi Tips on how to make homemade cabbage kimchi: After the kimchi is made, you can add sesame oil, chicken essence, chili and other seasonings when eating.

Hot and sour pickled cabbage is a spicy and sour appetizer, perfect for those who like spicy and sour flavors.