The beginning of a full day of baby food supplements
1, DAY.1
Black pork ravioli, shrimp skin, green onion, seaweed, corn, eggs, add 500 to the pot ml of water to a boil, pour in the stock and bring to a boil. Add the wontons, dried shrimps and seaweed and cook for 5 minutes. Just sprinkle some chopped green onion before serving, and steam the corn and eggs in the pot.
2. DAY.2
Shrimp, carrot, corn, pea, mushroom, germ rice, yam, apple, cranberry, flour. The germ rice is washed and cooked into porridge, and the yam is steamed and pressed into mud. Add shredded apples and cranberries and mix well. Grease your hands with oil to form small pancakes and fry until both sides are cooked. Stir-fry shrimps, carrots, corn, peas and mushrooms with salt until cooked, pour into the porridge and stir evenly.
3. DAY.3
Blank shrimps, carrots, corn, peas, purple sweet potatoes, oats, rice, carrots, corn, and peas. Marinate the shrimps with lemon and add starch to make shrimp paste. Mix the shrimp paste with vegetables, season with salt and soy sauce, and mix well. Apply oil on your hands to make small pancakes and fry until both sides are cooked. Wash the purple sweet potato, oatmeal and rice and add water to turn on the soy milk mode. Purple sweet potato and oatmeal soup.
4. DAY.4
Black pork steamed buns, pumpkin, apples, peanuts and rice. Open the water and steam the dumplings for 10 minutes. Wash the pumpkin, apples, peanuts and rice and put them into the wall breaking machine. Add water to turn on the soy milk mode and pumpkin peanut dew.
5. DAY.5
Carrots, zucchini, eggs, dumpling wrappers, millet, apples, and red dates. Wash the millet, apples and red dates, add water and put them into a stew pot to make porridge. Grate zucchini and carrots, add salt and marinate for 10 minutes to squeeze out the excess water. Beat the eggs and scramble them into pieces. Add shredded vegetables, chopped eggs, some soy sauce and stir evenly. Roll out the dumpling wrapper thinly, add shredded vegetables, roll it up, put it in a steamer, and steam it for 15 minutes.
6. DAY.6
Shrimp, corn, carrot, seaweed, chopped green onion, mung bean, rice, milk. Wash the mung beans and rice, add water, and put them into the soy milk mode of the wall-breaking machine, and add milk in the stirring mode. Delicate and smooth mung bean paste with milk, marinated shrimps in lemon, add starch, put them into a food supplement machine, and beat until fine. Blanch carrots, corn, shrimp paste, add green onion, salt and soy sauce to blanch the chopped vegetables, stir evenly. Spread the shrimp paste evenly on the seaweed and fry until both sides are cooked.