When Stephy invited the refrigerator as a guest before, ham caused a small whirlwind. The whole ham that Zhao Wei moved out of the Chinese restaurant last week was really shocking!
Let's see which variety shows have seen this curious food recently!
In "Please Refrigerator", there are many Spanish hams in Stephy's refrigerator, also known as "precious ingredients";
In the dear inn, Tamia Liu also likes to eat Spanish ham;
In The Life of Desire 2, which ended not long ago, the violin master also brought Spanish ham as a gift when he visited the mushroom house. Angelababy also said that he also likes this kind of ham and bought a lot.
In the recently hit Happy Trio, Wang Xiaofei took out Spanish ham when he was hungry.
For a high-quality ham, raw materials are very important. The excellence of Spanish and Italian hams depends largely on the local black pig breeds, which grow up eating acorns, and have good meat quality and long growth cycle. Spanish ham, considered as the most delicious and expensive ham in the world, can be divided into Iberian ham and Serrano ham. The former belongs to high-grade ham. It doesn't seem unreasonable to say that it is a valuable ingredient!
The ham we are going to talk about today is called "Tibetan fragrant pig ham", which is based on the Tibetan plateau "Tibetan fragrant pig". It is said to be better than Spanish ham!
Tibetan fragrant pig, also known as "Pipa pig" and "Ginseng pig", is an ancient stock resource unique to Tibet. It is mainly produced in Linzhi City, Tibet, and grows in high altitude areas with an altitude of 3,000-4,000 meters. Known as "drinking mountain spring water and eating delicacies", it is a traditional ethnic food in Tibet.
Each carefully selected ham will be presented in the form of sliced small packages and exquisite gift packages after fermentation and maturity. Slicing and packaging, and refrigerating at 2-6 DEG C; C, return to room temperature when eating. The whole unopened animal was hung in a cool, dry and ventilated place, and the temperature was controlled at 14- 18℃. It can not only satisfy daily tasting, but also be enjoyed by relatives and friends.
Previously, it only stayed at the stage of Jinhua ham in China, and this sudden appearance of domestic ham really made people shine. Whole ham even provides 1 year free fermentation service, allowing consumers to truly experience the luxurious new socialist life with quality, health and fashion.
Spanish ham is recognized as "the wonderful work of Spanish cooking" and was introduced to China as a luxury. However, it has been in China for nearly 10 years, and there is still a big gap in China, so many people rarely have the opportunity to taste such delicious food. However, today's domestic ham seems to be on fire for a while! Remember to pay attention to my micro "shopkeeper studio"!