Dali Casserole Fish: Made from a good casserole produced in Xiangyun, bow fish, yellow shell fish, or carp caught in the Erhai Lake are stewed with rich ingredients.

When served, a large plate is lined with vegetable leaves. The fish is boiling in the pot and the fish is tender and delicious.

Known as the "Top 10 Complete and Tonic Diets", eating Dali Fish Casserole is the greatest pleasure.

Papaya Chicken: The sour and delicious papaya roasted chicken produced in Yunlong County, Dali Prefecture is used to prevent and cure diseases. The soup and meat are sour and pure in taste, without any greasy feeling. It will make you appetite after eating.

, the whole body feels comfortable.

Chicken Wings with Rice: In the Wuliangshan area of ??Nanjian County, Dali, the Wuliangshan local chicken is delicious and nutritious. It is said that the local chefs paid special tribute to the princes of Dali when they summered in Wuliangshan.

It is made of high-quality chicken wings, with the middle bones removed, filled with glutinous rice, peanuts, etc., and marinated with local spices. After being roasted over a slow fire, it is charred on the outside and tender on the inside, with a fragrant aroma. It is a special snack suitable for all ages.

Midu Curled Hoof: Midu Curled Hoof is a famous specialty of Midu County with a history of more than 500 years. It was listed as a famous palace dish in the Ming Dynasty.

It is made of high-quality lean pork as the main ingredient, plus more than 10 all-natural aromas, colors, flavors and precious traditional Chinese medicines.

Milk fan: can be grilled, fried, or eaten cold, suitable for both sweet and salty dishes.

The frankincense is refreshing and the crispy pickled pine is a famous snack.

Xizhou Baba: Baked with wheat flour, layered with heavy oil, added with diced ham, and baked in a chestnut charcoal fire hanging oven, it has an excellent taste.

Available in all food stores.

Cold chicken rice noodles: Cold rice noodles are "hooded" with cooked shredded chicken.

Add in marinade made from walnut paste and flour, which is very refreshing.

Fire-roasted pork: It is a unique way of life for the Bai people in Dali, Eryuan and other areas to kill pigs and eat meat.

During festivals or weddings, the Bai people kill pigs for meat, and they slaughter fat pigs in a unique way.

The method is to slaughter the fat pig and grill the pig with straw or table pole next to the well. One person uses a dustpan to fan the wind to help the fire. Another person uses two sticks to stir the straw from time to time, so that the straw fire burns the whole fat pig.

Become charred black.

Then rinse the pig body with well water, and use a butcher's knife to scrape off the charred fur. After scraping, the whole pig is golden yellow and exudes a refreshing fragrance.

Finally, the pig is disemboweled and divided into several pieces, which are then cooked and eaten or the cells are made into bacon for eating.

This is the "fire-roasted pork" of the Bai people.

It tastes fragrant and refreshing, without the fishy smell of pork in soup.

Diao Mei: It is a traditional special food of the Bai people.

During the Nanzhao period of the Tang Dynasty, there was a custom of visiting relatives and friends to give each other carved plum blossoms as gifts.

Diao Mei is named after the patterns carved on the green plum fruit.

It tastes fragrant, crisp and sweet.

Sour and sweet, refreshing, quenching thirst, appetizing and refreshing... Green pepper and matsutake: one of Kunming's famous dishes.

Stir-fry green chili peppers, red chili peppers, garlic slices and matsutake mushroom slices, and add moist starch to the broth to thicken the sauce. It is white with red and green in between, giving it a clear and mellow flavor.

Matsutake has been regarded as a delicacy in Europe and Japan since ancient times.