Is Nanjing delicious?

As one of the four ancient capitals in China, Nanjing has a long history of food culture, covering many distinctive regional characteristics. Among them, Nan Xia and Bei Yang in Nanjing are famous local food representatives, so are these two kinds of food really so delicious?

First, let's take a look at Nan Xia in Nanjing. It is made of shrimps caught in Ningbo, Zhoushan and other places around Nanjing. The entrance is fresh and tender, and the taste is delicious, especially the yellow part in the belly is delicate and delicious, and the flavor is unique. However, if you want to taste the authentic Nanjing South Shrimp, the best choice is to go to the local restaurant or market, so that you can taste the authentic delicious food.

Let's look at Beiyang again. Beiyang is mutton, which is named because it is close to the north. In Nanjing, Beiyang is a traditional food with a long history. The local mutton is very fresh and tender, which melts in the mouth, with delicate meat and rich nutrition. Some people worry that mutton smells too strong. In fact, as long as it is cleaned and cooked properly, it can make the taste better and more delicious.

Generally speaking, South Shrimp and North Sheep are two typical food representatives in Nanjing, and their delicacies are largely related to cooking skills and the quality of ingredients. If you have a chance to visit Nanjing, don't miss these two delicacies.