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The meaning of Chinese New Year food

Braised fish: fish is a homophone for "surplus", which means having more than enough every year. Fish is a must-have dish for New Year’s Eve dinner. When eating fish, pay attention to eating the middle part, which means there is a beginning and an end. Sixi meatballs: meaning good luck and good luck. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and happiness. Roast Chicken: Chicken is a homophonic word for "auspicious", so dishes made from chicken symbolize good luck and good luck.

1. Braised fish: Fish is a homophone for "surplus", which means having more than enough every year. Fish is a must-have dish for New Year’s Eve dinner. When eating fish, pay attention to eating the middle part, which means there is a beginning and an end.

2. Sixi meatballs: meaning good luck and good luck. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and happiness.

3. Roast chicken: Chicken and "auspicious" are homophones, so dishes made from chicken symbolize good luck and good luck.

4. Hedgehog Steamed Buns: Steamed buns need to be steamed, and "steaming" and "fighting" have the same pronunciation, so they have the meaning of striving for a prosperous life.

5. Rice cake: It means "higher every year" and is a must-have food for the Han people to celebrate the New Year. There are many kinds of grains used to make rice cakes, and the methods of making rice cakes vary from place to place.