First of all, this question is invalid because there is no basis for market research and it is all based on one's mouth.

Secondly, there is no unprofitable industry, only unprofitable enterprises, so whether it can be opened or not is entirely a matter of store management, and has little to do with selling Changwang Noodles or Bean Curd Noodles.

The key is the taste. There is a tofu noodles shop downstairs in our company that is always full during meal time.

No snack can develop vigorously without the local area, including Zunyi's bean curd noodles, Guiyang's Changwang noodles, Chongqing's small noodles, and Lanzhou's beef noodles.

The taste of hometown, the taste of home, the taste of mother. Every family has its own taste, and every city has its own taste. It is difficult to make a taste that is not the mainstream of the city. Everyone just wants to be fresh. After a while,

Time just doesn’t want to go.

Bean curd noodles in front of the Provincial Party Committee.

For decades.

The fat lady is old. The eating habits are different in different places.

Taste buds are not created overnight.

I can’t eat the beancurd noodles, but the Changwang noodles are so delicious.

I know a few bean curd noodle businesses that are booming.

You have to line up during breakfast and lunch time.

Mainly the taste.

A lot of them taste super awful.

Guiyang's local Changwang noodles are more particular, and the authentic ones are almost gone.

It is easier for outsiders to accept bean curd noodles, but they may not necessarily accept Changwang noodles.

In addition, it is not easy to make delicious Changwang noodles. I like to eat bean curd noodles, but I don’t like Changwang noodles. The crunchy texture and intestines of Changwang noodles are bad for health. I refuse to eat Changwang noodles, absolutely.

Don’t eat Guiyang’s crispy whistle.