How to make pork belly chicken

Materials

1 pork belly, 1 native chicken, 10g white peppercorns, 250ml pure milk (Mengniu or Yili ), 30g ginger, 5g wolfberry, 5 red dates, 15ml white vinegar, 10g starch, a little salt, a little chicken powder,

Method

1. Buy the pork belly and wash it with running water Clean it, put it in a bowl, wash the pork belly with salt or white vinegar twice, and rinse it with water

2. Finally, add starch to scrub it, and then rinse it with water, so that the pork belly will have no odor

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3. Put the cleaned pork belly into boiling water and blanch it for 3 minutes

4. Take it out

5. Cut it into strips with a knife

6. Wash the chicken and chop it into small pieces

7. Blanch it in boiling water for 3 minutes, take it out and rinse it with clean water

8. Cut it into pieces Put the good pork belly into the pressure cooker, add enough water, add ginger slices and peppercorns (the peppercorns can be broken into pieces for a more fragrant flavor), bring to a boil over high heat, then turn to medium heat and continue cooking 5 or 10 minutes

9. Pour the pork belly cooked in the pressure cooker into a casserole, add the chicken (if there is not enough soup at this time, you can add some water at this time), and turn to high heat. After boiling, turn to low heat and simmer for about 10 minutes

10. Pour in a carton of milk and bring to a boil

11. Finally add salt and chicken powder to taste and turn off the heat

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