Camel is a kind of domestic animal that lives in a pollution-free environment and is kept in the wild.

Camel meat as a natural food, it is best not to use too much seasoning, it is best to eat the delicious taste of the food itself.

Materials?

Camel, leg or breast meat. 500 grams

A little onion, ginger and fennel

Stewed camel meat?

Cut camel meat into pieces.

Put it in cold water

Step 3 cook for one minute

Pour the bleeding foam and clean it.

Put it in the rice cooker.

6. choose slow stew. Add some salt according to your taste 10 minutes before cooking.

7. A stewed camel meat with delicious soup will do.

skill

1. Just add a little onion, ginger and star anise, there is no other violent seasoning.

2. Good ingredients eat their own fresh fragrance, and don't let spices take the lead.