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What are the differences between authentic Portuguese cuisine and Portuguese cuisine in Macau?

Introduction: In fact, there is a cultural shadow behind food. Different cultures affect different food cuisines, so the cuisines are different in each region. Just as there are some changes in the choice and taste of ingredients between authentic Portuguese cuisine and Macao Portuguese cuisine.

1. What are authentic Portuguese dishes and Macao Portuguese dishes?

Portuguese cuisine in Macau evolved slowly from authentic Portuguese cuisine. Because the conditions at that time could not allow the production of authentic Portuguese cuisine, some local native products were used to replace some raw materials in Portuguese cuisine, so it gradually evolved into two dishes with both similarities and differences. In fact, through some innovation and development of Portuguese cuisine in Macao, it has been gradually accepted by the local people. Generally, authentic grape dishes will put some high-quality protein, and at that time, the Portuguese brought their national dish cod to Macao for great development. They also enriched the variety of dishes with a kind of salted fish called Ma Jiexiu, which was made with heavy taste and unique spices.

second, what's the difference between authentic Portuguese cuisine and Portuguese cuisine in Macao?

first of all, in terms of taste. Authentic Portuguese cuisine is salty, and the two of them do it differently, the cooking is different, and the materials prepared, the personal habits of some chefs, the materials put in and the condiments are different. Each cuisine has its own ideas on color matching, because authentic Portuguese cuisine is based on the Portuguese at that time. The taste of cooked meat will be adjusted in the softness of meat and the maturity of cooking. Among Portuguese and Spanish dishes in Macao, its taste is more suitable for the taste of local people. Because they are used to it, they will also take care of their feelings in the way they cook. Therefore, the chef is in control of the temperature. That is, the condiments they put in have their own local characteristics. In the end, authentic Portuguese cuisine and Macao Portuguese cuisine are actually both. For the development of the former, you can choose according to your own taste.

Then Xiao Bian thinks that if you want to travel to Macau, you can taste the difference between the two and see which dish your taste is more suitable for.