Zhaozhou salty donkey meat is a famous snack with local characteristics produced in Zhao County, Baoding City, Hebei Province. Salted donkey meat is fresh and tender, instant in the mouth, spicy and delicious, and it is a rare food. If you want to taste the authentic Zhaozhou salty donkey meat at home, please try the following methods.

The first step is to prepare the materials. You need 1.5 kg of salted donkey meat, 10 g of white sesame, 15 g of pepper, 25 g of Chili powder, and a proper amount of ginger, onion and garlic. In addition, you need 3 tablespoons of bean paste, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, and the right amount of salt and sugar.

The second step is processing. First, cut the pickled donkey meat into strips 3-5 cm wide. Then cut fresh ginger, onion and garlic into powder for later use. Next, mix the bean paste, soy sauce, soy sauce, salt and sugar to make the sauce.

The third step is cooking. Blanch chopped salted donkey meat in hot water for 3-5 minutes. Then take out the pickled donkey meat and suck it dry with paper towels. Then, put a proper amount of oil in the wok, add fresh ginger, green onion and garlic and stir-fry until fragrant. Then add the sauce, pepper powder and Chili powder and stir-fry for a few minutes. Finally, add the marinated donkey meat and stir well.

The above is the making method of Zhaozhou salted donkey meat. Of course, this is just one way. If you want to innovate your own unique taste, you can also add some favorite seasonings to try and create a more delicious taste.