How to fish fillets in Hechuan

Release date: 3-22 Editor: The sadness of dreams

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The ingredients used in this article are: pepper, monosodium glutamate, lettuce

≮ gourmet raw material ≯

3g of mandarin fish, 2 eggs and water chestnut.

≮ Food practice ≯

1. Cut the cinnamon fish into 4cm and 2cm wide rectangular slices, put them into a bowl, add 2 eggs, salt, monosodium glutamate, pepper, wine, water chestnut powder and flour, and mix well. Take a small bowl and add soy sauce, wine and sugar.

2. Heat the pan, add the vegetable oil. When the temperature reaches 6%, put the fish fillets into the pan one by one, heat them, pour them into the colander, and drain the oil. While the pan is hot, add 5g of vegetable oil, chopped green onion, ginger rice, garlic paste and stir-fry, add the fish fillets and spicy oil, turn it over a few times, and take off the pan.