Squid ink, a black liquid, is an ingredient widely used in traditional Asian and European cuisine.

Squid ink has a unique taste and color. It can be used to make various delicacies, such as pasta, grilled fish in squid ink, grilled chicken in squid ink, etc.

In the gastronomic world, squid ink is known as the black spirit because of its ability to bring a unique taste and color to food.

1. Preparation of cuttlefish juice: Cuttlefish juice is extracted from the ink sacs of squid or cuttlefish.

The ink sac is an organ similar to a fish's gall bladder that contains a black liquid called cuttlefish juice.

To make squid ink, you first need to remove the ink sacs from the cuttlefish or squid.

The ink sac is then cleaned to remove internal organs and blood.

Then put the ink sac into boiling water and boil it, then take the ink sac out and dry it.

Finally, grind the dried ink sac into powder, add it to water and stir to get the squid ink.

2. Uses of Squid Ink 1. Squid Ink Pasta Spaghetti is a very popular Italian delicacy.

Pasta made with squid ink not only has a beautiful color, but also has a unique taste.

To make squid ink pasta, you first need to cook the noodles.

Then cook the olive oil, garlic and onion in a pot, add the squid ink and bring to a boil.

Finally, add the cooked noodles to the pot and stir evenly.

2. Grilled fish with squid sauce Grilled fish with squid sauce is a very popular Mediterranean delicacy.

Grilled fish made with squid ink not only tastes delicious, but also has a beautiful color.

To make grilled fish with squid ink, you first need to clean the fish and remove the internal organs.

Then put the fish in the oven and bake until cooked.

Then add the squid ink, olive oil, garlic, onion, tomatoes, green peppers and herbs to a blender and blend well.

Finally, spread the stirred sauce on the grilled fish and bake it in the oven until it is completely cooked.

3. Grilled Chicken with Squid Ink Grilled chicken with squid ink is a very popular Mediterranean delicacy.

The roasted chicken made with squid ink is not only delicious but also beautifully colored.

To make grilled chicken with squid ink, you first need to clean the chicken and remove the internal organs.

Then put the chicken in the oven and roast until it is done.

Then add the squid ink, olive oil, garlic, onion, tomatoes, green peppers and herbs to a blender and blend well.

Finally, spread the stirred sauce on the roasted chicken and bake it in the oven until it is completely cooked.

Conclusion: Squid ink is a very unique ingredient that brings a unique taste and color to food.

Whether it's pasta, grilled fish or chicken, you can use squid ink to make it all.

If you want to try something unusual, try using squid ink in a variety of dishes.