Ningxia is a famous city with a long history and culture, and Yizhi has the reputation of being on the south of the Yangtze River. Ningxia is also one of the cradles of Chinese civilization and one of the most important traffic arteries on the ancient Silk Road. In ancient times, Ningxia formed a unique Xixia civilization, and Ningxia was also the province with the largest population of Hui people.

Speaking of the scenery beyond the Great Wall in Ningxia, it must be infinitely good, attracting a large number of domestic and foreign tourists to visit Ningxia. Today, Xiaobian doesn't talk about the infinite scenery of Ningxia, but only the most attractive specialties of Ningxia. I don't know which specialties of Ningxia have been eaten by netizens.

Braised chop suey

When it comes to Ningxia specialties, braised chop suey will be mentioned first. There is no place in Ningxia that can't cook this dish. Of course, Wuzhong is the most famous area, so it is also called Wuzhong-style haggis. Braised chop suey is mainly made from sheep head, tripe, intestine, liver, heart, lung, hoof, onion, ginger, garlic sprout, refined salt, monosodium glutamate, red oil, coriander and mutton soup. The finished product is ruddy and shiny, with bright color, rotten meat and spicy soup, and attractive aroma.

mutton noodles with minced meat

mutton noodles with minced meat is a special snack that can be seen in all the streets and lanes. The mutton noodles with minced meat are exquisite in workmanship and refined from high-quality wheat flour. The raw materials of Saozi soup mainly include mutton, tofu, pepper, refined salt, cooking wine, ginger, garlic, soy sauce, mushrooms, potatoes, tomatoes, green peppers, vinegar, garlic sprouts, leeks, onions, yellow flowers, fungus and Chili oil. When eating, the noodles are cooked in a boiling water pot, fished in a bowl, and scooped into the scorpion. It tastes sour and delicious, and the soup is delicious. When you come to Ningxia for breakfast, you must have a bowl of mutton noodles with minced meat, which is an enjoyable experience.

Steamed lamb

Steamed lamb is popular in Tongxin and Haiyuan, and many restaurants make it. Ningxia lamb is tender and delicious, with no smell. Lamb had better choose chest fork and upper spine, chop it into rectangular strips, wash it with cool water, put it in a bowl, and put ginger, green onion and garlic on it. Add a few more raw pepper and steam in the cage for about 3 minutes; Then buckle it into the soup plate and serve it with vinegar, garlic juice, salt and other seasonings.

There are so many delicious foods in Ningxia that I won't introduce them in Xiaobian. I don't know what you netizens have eaten, and how do you feel after eating it!

Ningxia has a good scenery, and of course it also has delicious food that is not greasy. If you are tired of seeing the scenery in the south of the Yangtze River, you might as well take a walk in the fortress.