As a food lover, I have a strong say in this kind of food issues

From my own experience, it is best to preserve the original flavor of dried eggplants for better taste. , the dried eggplants I eat at home can be cut into strips and dried directly. No matter which method is used to soak the dried eggplant, the specific soaking time is related to the thickness of the dried eggplant itself and the temperature of the water in which the dried eggplant is soaked.

How to make dried eggplants delicious:

Step one: Choose eggplants to make dried eggplants. It is best to choose fresh and tender eggplants, especially round eggplants with thick flesh and fat, which are more suitable for drying. Prepare dried eggplant. Old eggplants contain more solanine, which is harmful to the human body, and the taste is not very good, so they are not suitable for drying eggplants, especially old eggplants after autumn contain more solanine. ?

Step 2: Process the eggplant. Remove the stems of the selected tender eggplants, wash them, no need to peel them, and cut them into hob cubes or thick strips according to your preference. Of course, cut them into pieces. Strips are easier to dry. After cutting, sprinkle an appropriate amount of fine salt, mix well, and kill the water. ?

Step 3: Steam. Put the washed eggplant into a boiling steamer and steam it for a while. You don’t need to steam the eggplant. If it is too cooked, it will be cooked. Steamed eggplant. Some people also like to blanch the eggplant in boiling water, but I personally feel that the steaming method is better. Because blanching will cause the eggplant to absorb more water, which is very detrimental to subsequent drying.

Step 4: Expose the steamed eggplants. Drain the water, spread them out in the sun and expose them until the eggplants are completely dry and make a rustling sound when stirred. You can also put it in a cool and ventilated place to dry for one night before drying. When drying eggplants, you should pay attention to a small detail. When the sun is particularly strong, it is best to cover it with a newspaper, so that the dried eggplants will have more flavor. ?

Step 5: Storage. The dried eggplants can be put into plastic bags, sealed and placed in the refrigerator for storage. You can also put it in a breathable cloth bag, hang it in a dry and ventilated place indoors, and take it out to dry in the sun at intervals to prevent the dried eggplant from getting damp and deteriorating.

How to cook dried eggplants at home:

1. There are many ways to make dried eggplants, but the most delicious one is to use dried eggplants that have been dried in the sun. Soak in water, then stew with the braised meat. Cut the braised meat into slices, add onions and ginger, then pour the broth, dry the soaked eggplants, drain the water, and put them in the pot. , stew together, it’s particularly delicious.

2. The second way to make dried eggplants is to soak the dried eggplants in water, clean the water, then fry the meat slices, wash the meat slices, prepare green onions, ginger, and minced garlic, and then put the pot Put oil in it, wait for the oil to heat up, add the green onions, garlic, and ginger slices, stir-fry and then add the meat slices. After two minutes, add the dried eggplant, add a little less water, and it will take five minutes.

3. Dried eggplant can also be made into a large pot dish. Use the cooked broth, add green onions, ginger slices, use pepper and fennel as aniseed ingredients, and then put kelp and tofu in the pot. Strips, various dried vegetables, such as dried beans, sweet potato stems, and then put soaked dried eggplant on top. The taste is particularly delicious.

If it is helpful, remember to give it a like and encourage it