There are many kinds of seafood and many cooking methods. Many people especially like to eat raw seafood, because unprocessed seafood tastes more delicious, and you can taste the taste of seafood itself. Although some seafood tastes fishy, it still can't stop everyone from eating raw seafood. Today, I will introduce several kinds of seafood that can be eaten raw. What have you eaten? Four kinds of seafood that can be eaten raw are tender and tasteless, and they are all so happy!
The first kind: sea urchin
Sea urchin is a kind of creature that lives in shallow water. It is very soft and mainly feeds on algae, corals and worms. The sea urchin looks like a little hedgehog, but when the shell is opened, you will see yellow sea urchin eggs inside. These sea urchin eggs can be eaten raw. They are very delicious and have no fishy smell at all. However, the price of sea urchin is not cheap, and it is ok to eat it once in a while. If you eat them often, you can't afford them.
The second kind: oysters
The third kind: Arctic shell
Arctic shell, also known as Kyle clam on Sakhalin Island, is one of the important edible shellfish living in Japan and nearby countries. Arctic shellfish grow at a depth of 50 to 60 meters and grow very slowly. Generally, it takes 12 years to grow up. However, the taste of arctic shellfish is fresh, sweet and beautiful, which is worth spending more time. Arctic shell has high nutritional value, is rich in iron, can inhibit cholesterol, and has good health care function. The price of arctic shellfish is not cheap, because its meat is delicious and its taste is refreshing, so only local tyrants can afford it.
The fourth kind: sashimi
Today's food sharing is over here! My friends, what's your different opinion? Please leave a message in the comments section. Welcome and thank you for your comments. Thank you!