Today let’s talk about what special foods Wuhan has?

Crayfish: Everyone knows that crayfish is actually an exotic species. Crayfish landed in my country in 1992. At first, crayfish were crawling around in smelly ditches. The summer in Wuhan is very hot. Yes, many people can't stand it. The food stalls selling crayfish will be very busy at night. At every table, there will be people from Wuhan wearing plastic gloves and sucking the crayfish soup.

Braised prawns is also a typical Hubei dish. It is authentic, fresh and slightly spicy. To make a pot of about three kilograms of braised prawns, you need to simmer the lobsters with vegetable oil and beer. This is mainly due to the strong penetration of beer.

, then mix various seasoning packets, vegetable oil, and condiments including aniseed into the oil juice, and penetrate it into the crayfish, allowing the highly oil-soluble crayfish to fully absorb the flavor, and then stew in this oil

When you eat the prawns, you will feel that the prawn meat is elastic and tender, with a variety of flavors and a long aftertaste.

When eating crayfish, you can pair it with Wuhan cold noodles. Wuhan cold noodles are very thin. When sesame sauce is paired with alkaline water, it is a completely different combination from hot dry noodles. In the summer in Wuhan, you order a

A portion of braised prawns in oil and a portion of cold noodles are a must-have late-night snack in Wuhan in the summer.

Tofu skin: Tofu skin is not as famous as hot dry noodles, but people in Wuhan like to eat tofu skin, and if many people choose the same between tofu skin and hot dry noodles, many people prefer tofu skin.

And there are a lot of Doupi restaurants in Wuhan. Doupi is a very unique traditional snack in Wuhan. It is made by mixing rice and mung beans and grinding them into a pulp, then spreading it into a thin skin in a pot, and then cooking it on the inside.

It is made with some fillings such as cooked diced meat, fresh eggs, shrimps and glutinous rice, and then fried in oil. After it is made, it will be golden and shiny on the outside, and it will be crispy, tender and fragrant in the mouth.

Hot dry noodles: Wuhan hot dry noodles are very famous. Hot dry noodles are different from cold noodles and different from soup noodles. Hot dry noodles need to be cooked in advance, then mixed with oil and left to dry until eaten. Then put it in hot water and blanch it, plus the condiments, the taste is very unique. It is also very famous in our country, and it is similar to Sichuan's Dandan noodles, northern Zhajiang noodles, Shanxi's shaved noodles, and Guangdong and Guangxi's Yifu noodles. It is also known as the top five famous noodles in my country.

Pork Ribs and Lotus Root Soup: It is said that this dish can only have the most authentic taste in Hubei, and Hubei people love soup very much, and there is a saying that no feast can be complete without soup.

People in Hubei like to make soup with meat bones and lotus roots, simmering them until the meat is rotten and falling off the bones. When eaten, the lotus root pieces are pink and glutinous yet crisp, and when you take a sip of the soup, they feel fragrant and sweet.