2, chicken feet cut off nails.
3. Cut from the middle.
4, cold water pot.
5. Add ginger slices, onion knots and cooking wine.
6. Cook for about eight minutes, then remove the water control.
7. Add cooking wine and soy sauce.
8. add salt.
9. Add rock sugar.
10, add shredded ginger, minced garlic and millet spicy.
1 1, add boiling water.
12, add the seedless lemon slices.
13, sealed and refrigerated for five hours.
14, lemon chicken feet are ready.