1. Yingde Black Tea "Yinghong" is one of the five largest black teas in China, which is tied with "Qihong" and "Dianhong". It is said that King Elizabeth II of England loves Yingde Black Tea very much because of its streaks on the outside, moist color, fresh and sweet inside, red soup color, rich aroma and mellow entrance.
2. Jiulong Tofu is a specialty of jiulong town. It is made of locally unique ground beans. It tastes tender and smooth, and the bean flavor is full. It is well known in Britain and Germany. You must go to jiulong town to eat Kowloon tofu, which is authentic.
3. Qingyuan Maji, commonly known as Qingyuan Chicken, is named after countless sesame-like spots on the back feathers of hens. Qingyuan partridge chicken is a kind of small high-quality meat chicken, which is characterized by three yellow, two fine and one hemp (i.e. yellow feet, yellow mouth and yellow skin; Ephedra with thin head, thin bones and fur color is well-known in Hong Kong, Macao and Guangdong markets for its golden skin color, tender and smooth meat, refreshing skin, soft bones, delicious fresh flavor and unique flavor.
4. Lianzhou Clogs. Lianzhou has a folk song: "Sanjiang Straw Shoes, Lianzhou Clogs; Dongpu horseshoe, west coast stone. " Lianzhou people like to wear this kind of clogs. Every summer night, Lianzhou people will wear clogs and hand-cranked sunflower fans and walk leisurely on the slate street. Lianzhou Clogs have a history of hundreds of years and are well-known in Southeast Asia. It uses white flowers and trees or paulownia wood as soles, and stripes are nailed on the surface in a cross or parallel way, which makes it cool to wear on the feet. Now Lianzhou clogs are designed with a variety of streamline clogs, which are more comfortable to wear.
5. Lianzhou White Tea, also known as "Rattan Potiao", is a necessary tea for every family in Lianzhou, which has the functions of clearing away heat, moistening lungs, relieving summer heat and disinfecting. It is said that when Liu Yuxi, a great poet in the Tang Dynasty, was banished to Lianzhou as a secretariat, Lingnan was still a wilderness. At that time, many people from the Central Plains also moved to Lianzhou, suffering from sores and poisoning due to acclimatization. Liu Yuxi found that the indigenous residents in the cottage were physically strong and seldom got sick. After understanding, I learned that people in the cottage often go to the top of the mountain to pick a rattan branch with white leaves and come back to decoct tea. This kind of tea has the function of getting rid of diseases and keeping fit. So Liu Yuxi asked someone to make this kind of rattan leaves into tea cakes and distribute them to the people, and finally lifted the local epidemic. Later, the custom of drinking white tea has been preserved in Lianzhou.
6. Yingde Yingshi is one of the four famous garden stones in China, alongside Taihu Stone, Lingbi Stone and Huangla Stone. It is located in Yingshan, 25 kilometers northeast of Yingde, so it is called "Yingshi" and has high ornamental and collection value. You can buy it in Yingshi Market in Yingshijiao Wangbu Town.
7. Polygonatum sibiricum is a nourishing Chinese medicine. Polygonatum sibiricum produced by Lianzhou Institute is thick and honey-refined, and it is processed by peeling, steaming and drying for nine times. It has the best effect when used for medicine or soaking in wine. Polygonatum glutinous rice wine produced by local wineries has low alcohol content, is sweet but not greasy, nourishes and strengthens the body, and is packaged in fashion, so it is a good gift.
8. Shitan tofu is made of Shitan landscape, which is especially fresh, tender and smooth, and the bean flavor is full of mouth, which is comparable to ordinary tofu.
9. Yangshan chestnut is also called Fengli, Chestnut, Chestnut Fruit and Chestnut. Yangshan county is the main producing area of chestnut in Guangdong province. At present, the planting area of the county is nearly 1 thousand hectares, and most of the products are exported to Southeast Asia, which is also very popular in the domestic market. Chestnut varieties in Yangshan are divided into three types: oil chestnut, fragrant chestnut and wood chestnut, but oil chestnut is the most expensive. Oil chestnut is moderate in size, with dark brown shell and oily luster. Its meat is thick and sweet, rich in nutrition, and contains extremely high sugar, fat and protein, as well as minerals such as calcium, phosphorus, iron and potassium, as well as vitamins C, 8 and B2, which have the function of strengthening the body. Yangshan chestnut is delicious, suitable for raw and cooked food. Besides sand frying and water boiling, it can also be made into table delicacies, such as chestnut chicken and chestnut meat, which are all top-grade dishes. In addition, Yangshan chestnut can also be used as medicine, which has the functions of nourishing stomach and strengthening spleen, strengthening waist and tonifying kidney, promoting blood circulation and stopping bleeding. Every Mid-Autumn Festival, chestnuts are listed, attracting many merchants, and Yangshan "Chestnut Festival" is even more lively!
1. Dongbei's preserved meat is famous in Guangdong, Hong Kong and Southeast Asian countries, and the local people are often proud of it. Dongbei people are ingenious, and Dongbei's preserved meat is not only varied, but also made strangely. Here are a few small records.