Dashilan is located at the front gate of Beijing. Most of its shops are built with blue bricks and gray tiles as their facades, making it a household name. There are dozens of century-old restaurants in Dashilan, such as Paodu Feng, Small Intestine Chen, Roast Duck, and Barbecue. The taste and presentation are all first-class! Dashilan brings together delicacies from all over the country. It can be said that Dashilar is the "encyclopedia of snack culture".

The prosperity of Dashilan Snack Street relies on the continuous flow of customers. It is said that in the old Beijing era, many dignitaries would come here to sit down after watching movies or enjoying operas. Have tea and a delicious snack.

Time-honored brand: Baodu Feng

It has a history of more than 120 years. It is said that Cixi also preferred this mouth. Old Temper: They say they open the door to welcome guests, but Baodu Feng does business behind closed doors. No matter how long the queue of diners outside is, the two glass doors are always closed tightly. A waiter holds the door and pulls the heads of people to let in only how many people come out. No matter how long the diners outside have been waiting, how anxious they are. There is only one purpose, to let the customers in the store eat in a down-to-earth manner. On recommendation, I ordered the three items of Baodu Laodu, which were sandal, offal soup and sesame seed cakes. The fried tripe is served piping hot. When you dip it in the condiments, you can taste it. There is no fishy smell at all. It squeaks and squeaks in your mouth when you chew it. It is effortless on your teeth. It is very crispy and has a hint of fragrance. I just finished eating the sesame seed cakes and then had a bowl of offal soup. Suddenly, I felt comfortable in my heart and stomach.

Supreme Stinky Tofu

Basically the best fried stinky tofu I have ever eaten. Made in Hubei, the deep-fried tofu is charred on the outside and tender on the inside. It is fragrant and has a unique taste when you take a bite. It only costs 2 yuan. The best thing is the soup, which complements the flavor of the stinky tofu. According to the boss, the soup is shipped from her hometown, and even she doesn’t know the recipe.

Door frame pot stickers

The small shop only has several kinds of cold dishes, millet porridge and pot stickers with various fillings, but the restaurant is full as soon as we arrive. Pot sticker fillings include pork green onions, pork zucchini, pork lentils, leeks and eggs, etc. Most of them cost 15 yuan per pound, with 40 pieces per pound. The pot stickers are fried to golden brown on one side, with thin skin and enough filling. Crispy on one side and tender on the other side, it is a delicious combination. A huge bowl of millet porridge only costs 0.5 yuan. A few kinds of pot stickers cost eight taels for two people. One or two or no side dishes at all. A bowl of millet porridge for each person. After eating it, it feels so comfortable and only costs more than ten yuan.

Zhang Ji Mendun Meat Pie Shop

At Mendun Meat Pie Shop, what I want to recommend is their noodles with soybean paste, which is absolutely outstanding. There are also meatloaf, casseroles, millet porridge, cold dishes, etc. The prices are very reasonable, but the best thing is the fried noodles.

Chen Ji braised small intestine

It is also called braised small intestine Chen. This one is even more famous, right? It's been a while since we moved out of the old store in Langfang Ertiao. The new store is a little bigger than the original one, but at meal time it's still the same as before. The tables on the street outside are full of people. We all come here for this time-honored brand, the taste is really on point. Fatty intestines, lungs, pork belly, oiled tofu, fire-roasted, etc., there is no peculiar smell at all, only a strong braised aroma. For diners with an average appetite, 3 taels is enough to cook it over high heat, but many people want to cook it over 4 taels, plus a bowl bottom. It is said that it is better to eat with wine, but I drank their loose wine once and it was too spicy for me.