Liuzhou snail noodles are just like stinky tofu and durian. Those who love to eat them love it, but those who mind the smell will stay away from it.

Personally, I think Liuzhou snail noodles are delicious because of its unique flavor. Although it smells bad, it tastes delicious.

Snail noodles use Liuzhou's unique soft and refreshing rice noodles, which are sour, spicy, fresh, refreshing and hot.

In Liuzhou, snail noodles can be found everywhere in the market and are readily available.

From food stalls in the streets to the halls of star-rated hotels, you can see people eating rice noodles and sucking snails.

When outsiders eat snail noodles in Liuzhou, they often complain: "Why does the snail noodles not have snail meat?" In fact, authentic snail noodles do not contain snail meat.

The reason why it is called "Snail Rice Noodles" is because its soup is made of snails.

Outsiders may not be used to the spicy and fishy taste of snail noodle soup, but this is precisely the biggest feature of snail noodle soup.

Extended information: The development history of snail noodles In the mid-1980s, the status of snail noodles as Liuzhou’s original signature snack was established. Huang Duanxi witnessed the prosperity and development of snail noodles.

In 2008, the "Handmade Craftsmanship of Snail Noodles", a folk skill that has been developed for more than 30 years, was selected into the Intangible Cultural Heritage List of Guangxi Zhuang Autonomous Region.

Today, Liuzhou snail noodles have already left Liuzhou.

With the implementation of the "Snail Noodles in Beijing" project, Liuzhou Snail Noodles stores have grown rapidly across the country. They have developed from the original Liuzhou to many cities such as Beijing, Shanghai, Guangzhou, Shenzhen, Changsha, etc., and are currently in Hong Kong, Taiwan, and even

There are also stores in the United States.

Liuzhou wanderers who have been wandering away for many years usually comfort their homesickness by eating a bowl of authentic snail noodles after returning to their hometown.

It’s exactly this: “If you don’t eat snail noodles, you are not a Liuzhou native.” In recent years, through the recommendation of the documentary “A Bite of China”, the popularity of Liuzhou snail noodles has increased rapidly, and the subsequent technology of bagged snail noodles has been

Breakthrough, snail noodles have been favored by the market through online sales, forming an emerging industry in the Internet era.

From street stalls to restaurants, from freshly cooked dine-in meals to packaged products, snail noodles have become a local delicacy label in Guangxi.