The delicacies in "Dream of Red Mansions" include: eggplant jellyfish, lotus leaf soup, goosefoot and duck lettuce, fried wolfberry sprouts with oil and salt, tofu skin buns, jujube yam cake, sugar-steamed crispy cheese, and ham stew Elbow, rose dew, sweet-scented osmanthus dew, steamed lamb with milk, etc.

How to cook eggplant: remove the skin from the just-picked eggplant, clean the flesh, cut it into dices, fry it with chicken, then add the chicken breast meat with mushrooms and new bamboo shoots , mushrooms, spiced dried bean curd, and various dried fruits, cut them into cubes, simmer them with chicken soup, add the sesame oil, mix with the bad oil, put it in a porcelain jar, seal it tightly, take it out when you want to eat, and stir-fry the chicken with it. Just mix the melon.

Ham Stewed Elbow

Original text source: Jia Lian picked two plates of delicacies from the table and put them on the ladle to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought.

Stewed elbow with ham, a famous dish in the Qing Dynasty, is still popular in Zhenjiang and Yangzhou today. It is euphemistically called gold and silver hoof, also known as braised elbow. "Beiyan Food List" says: Simmering pork elbows: ham knee joints and fresh knee joints, three pairs of each are simmered at the same time, or grilled. Golden and Silver Hoof: Drunken hoof tips are served with ham.

This is a hot pot dish with a crispy texture and is suitable for the elderly, so it is suitable for Wang Xifeng to entertain Aunt Zhao