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How to make simple but delicious food with eggs?

Eggs are the most common ingredient. Although it is simple, there are many delicious foods that can be transformed into it.

1. Tomato scrambled eggs.

Who can resist this delicious dish, rice is the number one killer.

Crack the eggs into a bowl, add a small amount of warm water, add appropriate amount of salt, and start stirring clockwise until the water and egg liquid are fully combined.

Peel the tomatoes and cut into small cubes.

Put oil in the pan, and when it is 70% hot, pour in the egg liquid. After it solidifies slightly, start to stir, stir-fry and then serve it out.

Leave the oil in the pot and add the tomatoes, stir-fry over low heat. If you like it sweet, you can add an appropriate amount of sugar until the tomatoes become soft and mushy, then pour in the eggs.

Stir well and sprinkle some chopped green onion before serving. Pour the sweet and sour soup over the rice. It tastes amazing!

2. Green onion egg pancake.

A breakfast that can be done in three minutes.

Put appropriate amount of flour in a bowl, add water in small amounts and times to make a thick and fluid batter, beat in two eggs, chopped green onion and season with appropriate salt and pepper. Friends who like to eat vegetables can

Add some chopped vegetables.

Apply a layer of oil to the pan, pour appropriate amount of batter, shake the pan and spread it into a round shape, turn it over after one side has solidified. You can brush some hot sauce or tomato sauce before serving. The taste is amazing.

3. Egg custard.

In my memory, every time I got sick when I was a child, what I looked forward to most was a bowl of egg custard steamed by my mother. It was tender, smooth, and very healing.

Crack two eggs into a bowl, add an equal amount of warm water, and a drop or two of cooking wine (optional to remove the fishy smell), mix thoroughly, and use a spoon to skim off the foam on the surface.

Cover the bowl with a layer of plastic wrap and poke a few small holes. Put it in the steamer after it boils. After steaming for about ten minutes, turn off the heat and take it out. Don't leave it in the pot for too long. Even if you turn off the heat, it will easily change.

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When eating, add some soy sauce and sesame oil, scoop a spoonful into your mouth, and feel full of happiness.

To talk about the delicacies that can be made from eggs, I couldn’t finish it in three days and three nights. If you have any good recipes, please share them.