The authentic way to stir-fry frogs
How to fry a frog: 1 1. Cut off the frog's claws, clean them and drain them.
How to fry frogs: 2 2 Put oyster sauce, a little salt, cooking wine, light soy sauce, dark soy sauce, cooking wine, marinate for 10 minutes, then pour into a colander to control the moisture.
How to make fried frog: Heat 3/3 of the pan and boil the oil, pour the frog into the fire, spread it flat and fry until cooked, do not turn it over.
How to fry the frog: 4 4 Fry until golden brown on both sides.
How to fry frog: 5/5 Set aside, add dried chili pepper and stir-fry until fragrant.
How to fry frog: 6 6 Add red pepper, minced garlic and salt to taste.
How to stir-fry frog: 7 7 Stir evenly and add the leek segments.
How to fry frog: 8 8, pour light and dark soy sauce.
How to fry frog: 9 9Put the perilla leaves into the pot and add a little balsamic vinegar.