Braised eel food in sauce: 3 eels; 10 garlic; Ginger slices; A little winter shavings; Rice wine 1 spoon; 65438+0 teaspoon of Pixian bean paste in June; 1 teaspoon soy sauce; Old school king 1 teaspoon; White sugar; Exercise 1. The eel was slaughtered by traders in the industry. When you go home, clean it again, sprinkle with salt or white rice vinegar and pinch it twice, so the eel will not be so slippery. Use a clean towel to hold the eel down, then draw a horizontal knife on the body and cut it into inches; Peel the garlic and set it aside. 2. Heat the oil in the pot, pour the eel section and stir fry until the surface fades; Pour in ginger slices, wax gourd slices and garlic and stir fry together; Pour in a tablespoon of rice wine and a teaspoon of Pixian bean paste and mix well. 3. Then pour in a teaspoon of soy sauce and a teaspoon of soy sauce; Pour a small bowl of water and bring it to a boil; Cover and simmer for about 10 minute. Open the lid and stir-fry the sugar, and you can get some white pepper and onions.

The practice of spiced ribs: 1. Wash the ribs, grab them evenly with spiced powder, salt and cassava starch, and marinate for 30 minutes. 2. Heat the oil in a wok, add the marinated ribs, fry until both sides are golden, and remove the dry oil. 3. Leave a little base oil, saute with pepper, onion, ginger and garlic, and stir-fry lamb chops. 4. seasoning: use pepper. 6. Turn to low heat and stew for 40 minutes and it will become popular and boiling. 7. thicken the water starch and collect the juice.

Steamed chicken with mushrooms: chicken leg 300g, fresh mushrooms 120g, pickled fungus 100g, sausage 200g, salt 1/2 teaspoons, soy sauce 2 teaspoons, rice wine 1/2 teaspoons, white pepper 1/2 teaspoons. 2-3 slices of ginger, onion 1 slice, spoon making method 1, chicken leg washed, wiped and chopped into two halves, Pleurotus ostreatus washed and dried, sliced horizontally and cut into two halves, and the soaked auricularia auricula broke into small flowers. 2. Boil water in the pot, add auricularia auricula and shiitake mushrooms, cook for three minutes, remove, rinse with cold water and control to dry. 3. Put the drumsticks, mushrooms and fungus into a bowl, add salt, soy sauce, rice wine, white pepper, sugar and chicken essence, grab them evenly, and finally pour in edible olive oil, grab them evenly and marinate for 30 minutes. 4. Slice the sausage about 7mm and cut it into four pieces. 5. Arrange all the food in the deep dish in the order of drumsticks-Pleurotus ostreatus-auricularia-ham slices-drumsticks. 6. After the pot is boiled, put the bowl in and steam 13 minutes. 7. Take it off, sprinkle with onion, boil sesame oil and pour it on the onion.