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Some examples prove that the media that can be associated with a snack seems to be more accepted and loved by the public-for example, the recently released Pancake Man borrowed the name of a snack, and its people-friendly and grassroots temperament stood out.
One view is that food is the most important thing for people, and their preconceived desires often concretize their personal impressions. Take pancakes as an example: this snack is very common in the market, cheap and delicious, and most people can accept it. The impression that pancakes are close to the people is born from this.
The classic conclusion that snacks represent grassroots and wider consumers has been repeatedly confirmed. Extending snacks to local characteristics is closely related to history and culture.
There is also a classic snack in Jilin-fried powder.
The date of birth of fried powder is unknown, but it originated in Jilin and has been accepted by the public. Because of its good mass base, fried powder was later introduced to Changchun.
Where there are people, there will be rivers and lakes, and fried powder is divided into two factions.
In Jilin, the name fried powder has been preserved, but in Changchun, more people call it fried powder-although the raw materials used are basically the same.
The difference between frying and frying is obvious.
In Jilin, because it is called fried powder, try to keep the powder intact when cooking, and don't overdo it. The powder can't be too old, so the color of fried powder in Jilin is gray. This will try to keep the original flavor of the food.
Changchun calls it fried powder. Pay attention to the powder, not only to fry it very old, but also to fry it as broken as possible. Only in this way can the edible oil be fully immersed in the powder, so the fried powder in Changchun is golden in color.
The difference in production technology leads to the difference in the flavor of fried powder between Jilin and Changzhou: the fried powder in Jilin is original, and the taste emphasizes refreshing in the mouth. The fried powder in Changchun is very strong, mixed with greasy and sesame sauce.
Finally, in terms of catering, Jilin people's fried powder likes to match tea eggs, while Changchun's "fried powder" is often matched with kebabs.
Like other kinds of snacks, fried noodles seem to be difficult to achieve that elegance-if you ask the waiter to serve you a bowl of fried noodles in a five-star hotel, "more sesame sauce and less spicy, and two tea eggs", it will probably be a wonderful thing.
However, in view of the good mass base and the broad masses' vision, the story of fried noodles may be as inspiring as Pancake Man. Some "decent restaurants" already have dishes such as fried noodles and beef. It is worth noting that there are two requirements for the cooking of this kind of dishes: retaining the lump of fried powder and its original flavor.
As a result, the story of "little people" Jilin fried powder counterattack was naturally staged. By then, the promotion words of Jilin fried powder can also appear "tall":
Reject complicated cooking methods
Keep the pure appearance of everything.
The entrance is fresh and beautiful.
Like a breeze blowing through rice fields in summer
Everything is beautiful, not square.
Although there are two schools of fried noodles, there is only one flavor of hometown.