Celery 1

250 grams of shredded pork

Six peppers

4 onions

3 grams of shredded ginger

4 grams of salt

2 tablespoons chicken essence

2 tablespoons soy sauce

2 tablespoons soy sauce

How to fry shredded pork with celery?

Pick the old leaves of celery. I usually like to keep the young leaves and fry them together. They smell good. You can try it if you like, but you don't like some? ) clean and cut into sections.

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Shred onion, ginger and pepper.

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Pork is also chopped. Mine is thicker and chunks of meat are still delicious.

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Put a little oil in the pot, stir-fry the meat, fully stir-fry the oil in the meat, stir-fry the pepper, add onion and ginger, stir-fry the pepper, and add a little soy sauce to color it first, otherwise the color of the meat will not look good.

If the shredded pork sticks to the pan, put the meat in cold oil so that it won't stick to the pan.

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Stir-fry celery, add salt, soy sauce and soy sauce, and stir-fry for 5-6 minutes.

Don't let the water keep flowing! Celery is wet.

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Serve it with my fried rice with eggs. Help yourself. Everything tastes good with it.

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