Nan hotpot refers to Huang Xiaolei, the founder of Nan hotpot brand.

2018: Nan Hot Pot "precipitated" in Chongqing, and the Si Community Store and Wanshou Road Store opened in Chongqing.

2019: Chongqing’s Four Community Stores have been on Dianping’s must-eat list for two consecutive years. Nan Hotpot has moved from Chongqing to the Chengdu area, and its Kuanzhai Alley and Taikoo Li stores have opened one after another.

?May 2021: Nan Hotpot Taikoo Li store officially opened. Nan Hotpot held a press conference with the theme of brand development layout planning and other topics.

August 2021: Nan Hotpot stores in cities such as Beijing, Shanghai, Guangzhou and Shenzhen have been launched.

The earliest origin of Nan hot pot: It originated in an old alley in Bishan District, Chongqing. The founder Nan Sanniang won praises from neighbors with her secret stir-frying recipe passed down for three generations. She was the first to launch the signature dish rake chicken feet, paired with exclusive secret ice and ice glutinous rice balls.

A series of desserts that have been lined up since its establishment.

Nan Hot Pot uses the authentic Chongqing hot pot taste of "five pounds of butter and one pound of base", and combines the hot pot's creative hot-boiled dishes with desserts. It is a hot pot brand with an authentic old Chongqing flavor.

Features of the pot bottom: five pounds of butter and one pound of base.

Nan Sanji’s creative hot-pot dishes: Jiugongge special platter, rake chicken feet, special pork liver, double pepper crispy sausage, spicy fish fillet, private house slippery meat soup, pine needle country buns.

Nansanji’s special desserts: Green Ti Snow Mountain Ice, Bayberry Snow Mountain Ice, Watermelon Squeezed Ice, Honeydew Green Apple Soap, and Oolong Latte.